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mitani gupta
(207 results)?
Digital technologies to assess yoghurt quality traits and consumers acceptability.
J Sci Food Agric. 2022 Oct;102(13):5642-5652. doi: 10.1002/jsfa.11911. Epub 2022 May 10.
J Sci Food Agric. 2022.
PMID: 35368112
Free PMC article.
Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis.
Gupta MK, Torrico DD, Ong L, Gras SL, Dunshea FR, Cottrell JJ.
Gupta MK, et al.
Foods. 2022 Feb 4;11(3):463. doi: 10.3390/foods11030463.
Foods. 2022.
PMID: 35159613
Free PMC article.
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Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using Commercial Yogurts: A Cross-Cultural Study.
Gupta M, Torrico DD, Hepworth G, Gras SL, Ong L, Cottrell JJ, Dunshea FR.
Gupta M, et al.
Foods. 2021 May 29;10(6):1237. doi: 10.3390/foods10061237.
Foods. 2021.
PMID: 34072300
Free PMC article.
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'Bhavishya Shakti: Empowering the Future': establishing and evaluating a pilot community mobile teaching kitchen as an innovative model, training marginalised women to become nutrition champions and culinary health educators in Kolkata, India.
Buckner L, Carter H, Crocombe D, Kargbo S, Korre M, Bhar S, Bhat S, Chakraborty D, Douglas P, Gupta M, Maitra-Nag S, Muhkerjee S, Saha A, Rajput-Ray M, Tsimpli I, Ray S.
Buckner L, et al. Among authors: gupta m.
BMJ Nutr Prev Health. 2021 Jul 28;4(2):405-415. doi: 10.1136/bmjnph-2020-000181. eCollection 2021.
BMJ Nutr Prev Health. 2021.
PMID: 35028512
Free PMC article.
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