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Page 1
Properties of the Extracellular Polymeric Substance Layer from Minimally Grown Planktonic Cells of Listeria monocytogenes.
Biomolecules. 2021 Feb 22;11(2):331. doi: 10.3390/biom11020331.
Biomolecules. 2021.
PMID: 33671666
Free PMC article.
In vitro digestion of designed emulsions based on milk protein and guar gum systems.
Liu W, Lad M, Foster T.
Liu W, et al. Among authors: lad m.
Food Funct. 2022 Jun 6;13(11):6022-6035. doi: 10.1039/d2fo00592a.
Food Funct. 2022.
PMID: 35611754
Item in Clipboard
Preventing gastric sieving by blending a solid/water meal enhances satiation in healthy humans.
Marciani L, Hall N, Pritchard SE, Cox EF, Totman JJ, Lad M, Hoad CL, Foster TJ, Gowland PA, Spiller RC.
Marciani L, et al. Among authors: lad m.
J Nutr. 2012 Jul;142(7):1253-8. doi: 10.3945/jn.112.159830. Epub 2012 May 30.
J Nutr. 2012.
PMID: 22649258
Clinical Trial.
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Disintegration kinetics of food gels during gastric digestion and its role on gastric emptying: an in vitro analysis.
Guo Q, Ye A, Lad M, Ferrua M, Dalgleish D, Singh H.
Guo Q, et al. Among authors: lad m.
Food Funct. 2015 Mar;6(3):756-64. doi: 10.1039/c4fo00700j.
Food Funct. 2015.
PMID: 25562505
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Composition and properties of the surface of oil bodies recovered from Echium plantagineum.
Payne G, Lad M, Foster T, Khosla A, Gray D.
Payne G, et al. Among authors: lad m.
Colloids Surf B Biointerfaces. 2014 Apr 1;116:88-92. doi: 10.1016/j.colsurfb.2013.11.043. Epub 2013 Dec 27.
Colloids Surf B Biointerfaces. 2014.
PMID: 24448176
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Effect of gel structure on the gastric digestion of whey protein emulsion gels.
Guo Q, Ye A, Lad M, Dalgleish D, Singh H.
Guo Q, et al. Among authors: lad m.
Soft Matter. 2014 Feb 28;10(8):1214-23. doi: 10.1039/c3sm52758a.
Soft Matter. 2014.
PMID: 24652237
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Behaviour of whey protein emulsion gel during oral and gastric digestion: effect of droplet size.
Guo Q, Ye A, Lad M, Dalgleish D, Singh H.
Guo Q, et al. Among authors: lad m.
Soft Matter. 2014 Jun 21;10(23):4173-83. doi: 10.1039/c4sm00598h.
Soft Matter. 2014.
PMID: 24763731
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