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Page 1
Showing results for miso oh
Search for Misol Oh instead (2 results)
Quality of Life in Women Diagnosed with Breast Cancer after a 12-Month Treatment of Lifestyle Modifications.
Montagnese C, Porciello G, Vitale S, Palumbo E, Crispo A, Grimaldi M, Calabrese I, Pica R, Prete M, Falzone L, Libra M, Cubisino S, Poletto L, Martinuzzo V, Coluccia S, Esindi N, Nocerino F, Minopoli A, Grilli B, Fiorillo PC, Cuomo M, Cavalcanti E, Thomas G, Cianniello D, Pinto M, De Laurentiis M, Pacilio C, Rinaldo M, D'Aiuto M, Serraino D, Massarut S, Caggiari L, Evangelista C, Steffan A, Catalano F, Banna GL, Scandurra G, Ferraù F, Rossello R, Antonelli G, Guerra G, Farina A, Messina F, Riccardi G, Gatti D, Jenkins DJA, Celentano E, Botti G, Augustin LSA. Montagnese C, et al. Nutrients. 2020 Dec 31;13(1):136. doi: 10.3390/nu13010136. Nutrients. 2020. PMID: 33396551 Free PMC article. Clinical Trial.
Multiple regression analyses found inverse associations between changes in BMI and global health status (p = 0.048) and between serum 25(OH)D levels and breast symptoms (p = 0.002). A healthy lifestyle treatment of traditional Mediterranean diet and exercise may impact pos …
Multiple regression analyses found inverse associations between changes in BMI and global health status (p = 0.048) and between serum 25( …
United States Pharmacopeia (USP) Safety Review of Gamma-Aminobutyric Acid (GABA).
Oketch-Rabah HA, Madden EF, Roe AL, Betz JM. Oketch-Rabah HA, et al. Nutrients. 2021 Aug 10;13(8):2742. doi: 10.3390/nu13082742. Nutrients. 2021. PMID: 34444905 Free PMC article. Review.
Clinical studies investigated the effect of pure GABA as a dietary supplement or as a natural constituent of fermented milk or soy matrices. Data showed no serious adverse events associated with GABA at intakes up to 18 g/d for 4 days and in longer studies at intakes of 12 …
Clinical studies investigated the effect of pure GABA as a dietary supplement or as a natural constituent of fermented milk or soy ma …
Supplements for Lipid Lowering: What Does the Evidence Show?
Mirzai S, Laffin LJ. Mirzai S, et al. Curr Cardiol Rep. 2023 Aug;25(8):795-805. doi: 10.1007/s11886-023-01903-9. Epub 2023 Jun 10. Curr Cardiol Rep. 2023. PMID: 37300664 Review.
Red yeast rice has shown to be a beneficial DS, but its safety and efficacy are dependent upon its production quality and monacolin K content, respectively. Finally, soy proteins and omega-3 fatty acid-rich foods can have significant health benefits if used to displ …
Red yeast rice has shown to be a beneficial DS, but its safety and efficacy are dependent upon its production quality and monacolin K conten …
The Role of Bioactive Peptides in Diabetes and Obesity.
Chelliah R, Wei S, Daliri EB, Elahi F, Yeon SJ, Tyagi A, Liu S, Madar IH, Sultan G, Oh DH. Chelliah R, et al. Foods. 2021 Sep 18;10(9):2220. doi: 10.3390/foods10092220. Foods. 2021. PMID: 34574330 Free PMC article. Review.
Bioactive peptides are present in most soy products and eggs and have essential protective functions. Infection is a core feature of innate immunity that affects blood pressure and the glucose level, and ageing can be delayed by killing senescent cells. ...
Bioactive peptides are present in most soy products and eggs and have essential protective functions. Infection is a core feature of …
Fermented Soy Products: Beneficial Potential in Neurodegenerative Diseases.
Jang CH, Oh J, Lim JS, Kim HJ, Kim JS. Jang CH, et al. Foods. 2021 Mar 18;10(3):636. doi: 10.3390/foods10030636. Foods. 2021. PMID: 33803607 Free PMC article. Review.
Fermented soybean products, such as cheonggukjang (Japanese natto), doenjang (soy paste), ganjang (soy sauce), and douchi, are widely consumed in East Asian countries and are major sources of bioactive compounds. ...This review is focused on the preventive and ameli …
Fermented soybean products, such as cheonggukjang (Japanese natto), doenjang (soy paste), ganjang (soy sauce), and douchi, are …
Dietary Therapy for Eosinophilic Esophagitis: Elimination and Reintroduction.
Kliewer KL, Cassin AM, Venter C. Kliewer KL, et al. Clin Rev Allergy Immunol. 2018 Aug;55(1):70-87. doi: 10.1007/s12016-017-8660-1. Clin Rev Allergy Immunol. 2018. PMID: 29238902 Review.
Foods that are commonly eliminated, especially milk, are also nutrient-dense and therefore their elimination may result in inadequate nutrient intake or deficiencies without careful diet planning to include nutritionally comparable and safe food substitutes. After remissio …
Foods that are commonly eliminated, especially milk, are also nutrient-dense and therefore their elimination may result in inadequate …
Regulation of Intestinal Inflammation by Soybean and Soy-Derived Compounds.
Basson AR, Ahmed S, Almutairi R, Seo B, Cominelli F. Basson AR, et al. Foods. 2021 Apr 4;10(4):774. doi: 10.3390/foods10040774. Foods. 2021. PMID: 33916612 Free PMC article. Review.
In particular, the Westernization of diet, characterized by high intake of animal protein, saturated fat, and refined carbohydrates, has been shown to contribute to the development and progression of IBD. During the last decade, soybean, as well as soy-derived bioactive co …
In particular, the Westernization of diet, characterized by high intake of animal protein, saturated fat, and refined carbohydrates, has bee …
The history and basic science development of soy isoflavones.
Setchell KDR. Setchell KDR. Menopause. 2017 Dec;24(12):1338-1350. doi: 10.1097/GME.0000000000001018. Menopause. 2017. PMID: 29189602 Review.
Utian Endowed Lecture that focused on the history and basic science of soy isoflavones. Described is a personal perspective of the background and history that led to the current interest in soy and isoflavones with a specific focus on the role that soy isofla …
Utian Endowed Lecture that focused on the history and basic science of soy isoflavones. Described is a personal perspective of the ba …
Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health.
Langa S, Peirotén Á, Curiel JA, de la Bastida AR, Landete JM. Langa S, et al. Foods. 2023 Mar 18;12(6):1293. doi: 10.3390/foods12061293. Foods. 2023. PMID: 36981219 Free PMC article. Review.
Many lactic acid bacteria (LAB) can transform the methylated and glycosylated forms of isoflavones naturally present in foods into more bioavailable aglycones, such as daidzein, genistein and glycitein. ...Accordingly, the consequences of isoflavone metabolism by LAB and i …
Many lactic acid bacteria (LAB) can transform the methylated and glycosylated forms of isoflavones naturally present in foods into mo …
Diet and exercise in the management of hyperlipidemia.
Kelly RB. Kelly RB. Am Fam Physician. 2010 May 1;81(9):1097-102. Am Fam Physician. 2010. PMID: 20433126 Free article. Review.
Dietary factors that influence lipid levels include modification of nutritional components, consumption of specific foods, use of food additives and supplements, and major dietary approaches. ...Smaller but still beneficial effects result from reducing intake of dietary ch …
Dietary factors that influence lipid levels include modification of nutritional components, consumption of specific foods, use of foo …
170 results