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Effect of Starter Cultures on Quality of Fermented Sausages.
Food Sci Anim Resour. 2023 Jan;43(1):1-9. doi: 10.5851/kosfa.2022.e75. Epub 2023 Jan 1.
Food Sci Anim Resour. 2023.
PMID: 36789202
Free PMC article.
Review.
The Immunomodulatory Effect of β-Glucan Depends on the Composition of the Gut Microbiota.
Sung M, Yoon Y, Lee J.
Sung M, et al.
Foods. 2023 Aug 22;12(17):3148. doi: 10.3390/foods12173148.
Foods. 2023.
PMID: 37685079
Free PMC article.
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Quantitative Risk Assessment of Hepatitis a Virus Infection Arising from the Consumption of Fermented Clams in South Korea.
Yoo Y, Sung M, Hwang J, Yeo D, Zhao Z, Choi C, Yoon Y.
Yoo Y, et al. Among authors: sung m.
Foods. 2023 Feb 13;12(4):796. doi: 10.3390/foods12040796.
Foods. 2023.
PMID: 36832871
Free PMC article.
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Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production.
Seo Y, Sung M, Hwang J, Yoon Y.
Seo Y, et al. Among authors: sung m.
Food Sci Anim Resour. 2023 Mar;43(2):319-330. doi: 10.5851/kosfa.2022.e79. Epub 2023 Mar 1.
Food Sci Anim Resour. 2023.
PMID: 36909850
Free PMC article.
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