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Gut bacterial aromatic amine production: aromatic amino acid decarboxylase and its effects on peripheral serotonin production.
Sugiyama Y, Mori Y, Nara M, Kotani Y, Nagai E, Kawada H, Kitamura M, Hirano R, Shimokawa H, Nakagawa A, Minami H, Gotoh A, Sakanaka M, Iida N, Koyanagi T, Katayama T, Okamoto S, Kurihara S. Sugiyama Y, et al. Among authors: nara m. Gut Microbes. 2022 Jan-Dec;14(1):2128605. doi: 10.1080/19490976.2022.2128605. Gut Microbes. 2022. PMID: 36217238 Free PMC article.
Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods.
Hirano R, Kume A, Nishiyama C, Honda R, Shirasawa H, Ling Y, Sugiyama Y, Nara M, Shimokawa H, Kawada H, Koyanagi T, Ashida H, Okuda S, Matsumoto M, Takagi H, Kurihara S. Hirano R, et al. Among authors: nara m. Microorganisms. 2022 Mar 24;10(4):697. doi: 10.3390/microorganisms10040697. Microorganisms. 2022. PMID: 35456748 Free PMC article.
Next-generation prebiotic promotes selective growth of bifidobacteria, suppressing Clostridioides difficile.
Hirano R, Sakanaka M, Yoshimi K, Sugimoto N, Eguchi S, Yamauchi Y, Nara M, Maeda S, Ami Y, Gotoh A, Katayama T, Iida N, Kato T, Ohno H, Fukiya S, Yokota A, Nishimoto M, Kitaoka M, Nakai H, Kurihara S. Hirano R, et al. Among authors: nara m. Gut Microbes. 2021 Jan-Dec;13(1):1973835. doi: 10.1080/19490976.2021.1973835. Gut Microbes. 2021. PMID: 34553672 Free PMC article.
Use of Gifu Anaerobic Medium for culturing 32 dominant species of human gut microbes and its evaluation based on short-chain fatty acids fermentation profiles.
Gotoh A, Nara M, Sugiyama Y, Sakanaka M, Yachi H, Kitakata A, Nakagawa A, Minami H, Okuda S, Katoh T, Katayama T, Kurihara S. Gotoh A, et al. Among authors: nara m. Biosci Biotechnol Biochem. 2017 Oct;81(10):2009-2017. doi: 10.1080/09168451.2017.1359486. Epub 2017 Aug 7. Biosci Biotechnol Biochem. 2017. PMID: 28782454