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Page 1
Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non-enzymatic antioxidant system on infected papaya.
J Food Sci. 2023 May;88(5):1979-1993. doi: 10.1111/1750-3841.16561. Epub 2023 Apr 12.
J Food Sci. 2023.
PMID: 37042208
Impact of hot water-calcium on the activity of cell wall degrading and antioxidant system enzymes in mango stored at chilling temperature.
Díaz-Corona DA, López-López ME, Ayón-Reyna LE, López-Velázquez JG, López-Zazueta BA, Vega-García MO.
Díaz-Corona DA, et al. Among authors: vega garcia mo.
J Food Biochem. 2020 Aug;44(8):e13286. doi: 10.1111/jfbc.13286. Epub 2020 Jun 4.
J Food Biochem. 2020.
PMID: 32497320
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Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya.
Ayón-Reyna LE, López-Valenzuela JÁ, Delgado-Vargas F, López-López ME, Molina-Corral FJ, Carrillo-López A, Vega-García MO.
Ayón-Reyna LE, et al. Among authors: vega garcia mo.
Plant Pathol J. 2017 Dec;33(6):572-581. doi: 10.5423/PPJ.OA.01.2017.0004. Epub 2017 Dec 1.
Plant Pathol J. 2017.
PMID: 29238280
Free PMC article.
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Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins.
Calderón-Castro A, Vega-García MO, de Jesús Zazueta-Morales J, Fitch-Vargas PR, Carrillo-López A, Gutiérrez-Dorado R, Limón-Valenzuela V, Aguilar-Palazuelos E.
Calderón-Castro A, et al. Among authors: vega garcia mo.
J Food Sci Technol. 2018 Mar;55(3):905-914. doi: 10.1007/s13197-017-2997-6. Epub 2018 Jan 23.
J Food Sci Technol. 2018.
PMID: 29487432
Free PMC article.
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Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique.
Fitch-Vargas PR, Aguilar-Palazuelos E, de Jesús Zazueta-Morales J, Vega-García MO, Valdez-Morales JE, Martínez-Bustos F, Jacobo-Valenzuela N.
Fitch-Vargas PR, et al. Among authors: vega garcia mo.
J Food Sci. 2016 Sep;81(9):E2224-32. doi: 10.1111/1750-3841.13416. Epub 2016 Aug 23.
J Food Sci. 2016.
PMID: 27550869
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