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Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non-enzymatic antioxidant system on infected papaya.
López-Zazueta BA, Ayón-Reyna LE, Gutiérrez-Dorado R, Rodríguez-Gómez FA, López-López ME, López-Velázquez JG, Díaz-Corona DA, Vega-García MO. López-Zazueta BA, et al. Among authors: vega garcia mo. J Food Sci. 2023 May;88(5):1979-1993. doi: 10.1111/1750-3841.16561. Epub 2023 Apr 12. J Food Sci. 2023. PMID: 37042208
Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya.
Ayón-Reyna LE, López-Valenzuela JÁ, Delgado-Vargas F, López-López ME, Molina-Corral FJ, Carrillo-López A, Vega-García MO. Ayón-Reyna LE, et al. Among authors: vega garcia mo. Plant Pathol J. 2017 Dec;33(6):572-581. doi: 10.5423/PPJ.OA.01.2017.0004. Epub 2017 Dec 1. Plant Pathol J. 2017. PMID: 29238280 Free PMC article.
Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins.
Calderón-Castro A, Vega-García MO, de Jesús Zazueta-Morales J, Fitch-Vargas PR, Carrillo-López A, Gutiérrez-Dorado R, Limón-Valenzuela V, Aguilar-Palazuelos E. Calderón-Castro A, et al. Among authors: vega garcia mo. J Food Sci Technol. 2018 Mar;55(3):905-914. doi: 10.1007/s13197-017-2997-6. Epub 2018 Jan 23. J Food Sci Technol. 2018. PMID: 29487432 Free PMC article.
Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique.
Fitch-Vargas PR, Aguilar-Palazuelos E, de Jesús Zazueta-Morales J, Vega-García MO, Valdez-Morales JE, Martínez-Bustos F, Jacobo-Valenzuela N. Fitch-Vargas PR, et al. Among authors: vega garcia mo. J Food Sci. 2016 Sep;81(9):E2224-32. doi: 10.1111/1750-3841.13416. Epub 2016 Aug 23. J Food Sci. 2016. PMID: 27550869