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Page 1
Performance and Meat Quality of Intrauterine Growth Restricted Pigs.
Animals (Basel). 2021 Jan 20;11(2):254. doi: 10.3390/ani11020254.
Animals (Basel). 2021.
PMID: 33498468
Free PMC article.
The Effect of the Addition of Fiber Preparations on the Color of Medium-Grounded Pasteurized and Sterilized Model Canned Meat Products.
Słowiński M, Miazek J, Dasiewicz K, Chmiel M.
Słowiński M, et al.
Molecules. 2021 Apr 13;26(8):2247. doi: 10.3390/molecules26082247.
Molecules. 2021.
PMID: 33924590
Free PMC article.
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Lightness of the color measured by computer image analysis as a factor for assessing the quality of pork meat.
Chmiel M, Słowiński M, Dasiewicz K.
Chmiel M, et al. Among authors: slowinski m.
Meat Sci. 2011 Jul;88(3):566-70. doi: 10.1016/j.meatsci.2011.02.014. Epub 2011 Feb 25.
Meat Sci. 2011.
PMID: 21392895
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Effect of the Addition of Dandelion (Taraxacum officinale) on the Protein Profile, Antiradical Activity, and Microbiological Status of Raw-Ripening Pork Sausage.
Wójciak K, Materska M, Pełka A, Michalska A, Małecka-Massalska T, Kačániová M, Čmiková N, Słowiński M.
Wójciak K, et al. Among authors: slowinski m.
Molecules. 2024 May 10;29(10):2249. doi: 10.3390/molecules29102249.
Molecules. 2024.
PMID: 38792111
Free PMC article.
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Influence of the Dose and Length of Wheat Fiber on the Quality of Model Sterilized Canned Meat Products.
Słowiński M, Miazek J, Chmiel M.
Słowiński M, et al.
Foods. 2020 Jul 26;9(8):1001. doi: 10.3390/foods9081001.
Foods. 2020.
PMID: 32722608
Free PMC article.
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