Mirna Lucia Gigante - Search Results

Year	Number of Results
2017	1
2018	2
2019	4
2020	8
2021	3
2022	4
2023	2
2024	2

1

Artisanal Brazilian Cheeses-History, Marketing, Technological and Microbiological Aspects.

Penna ALB, Gigante ML, Todorov SD. Penna ALB, et al. Among authors: gigante ml. Foods. 2021 Jul 6;10(7):1562. doi: 10.3390/foods10071562. Foods. 2021. PMID: 34359432 Free PMC article. Review.

2

Design of new lipids from bovine milk fat for baby nutrition.

Viriato RLS, Queirós MS, Macedo GA, Ribeiro APB, Gigante ML. Viriato RLS, et al. Among authors: gigante ml. Crit Rev Food Sci Nutr. 2022;62(1):145-159. doi: 10.1080/10408398.2020.1813073. Epub 2020 Sep 2. Crit Rev Food Sci Nutr. 2022. PMID: 32876475 Review.

3

Bioactive peptides in ripened cheeses: release during technological processes and resistance to the gastrointestinal tract.

Baptista DP, Gigante ML. Baptista DP, et al. Among authors: gigante ml. J Sci Food Agric. 2021 Aug 15;101(10):4010-4017. doi: 10.1002/jsfa.11143. Epub 2021 Feb 22. J Sci Food Agric. 2021. PMID: 33543505 Review.

4

Dairy-based solid lipid microparticles: A novel approach.

Queirós MS, Viriato RLS, Ribeiro APB, Gigante ML. Queirós MS, et al. Among authors: gigante ml. Food Res Int. 2020 May;131:109009. doi: 10.1016/j.foodres.2020.109009. Epub 2020 Jan 23. Food Res Int. 2020. PMID: 32247456 Free article.

5

Milk fat nanoemulsions stabilized by dairy proteins.

de Souza Queirós M, Viriato RLS, Vega DA, Ribeiro APB, Gigante ML. de Souza Queirós M, et al. Among authors: gigante ml. J Food Sci Technol. 2020 Sep;57(9):3295-3304. doi: 10.1007/s13197-020-04362-0. Epub 2020 Mar 27. J Food Sci Technol. 2020. PMID: 32728278 Free PMC article.

6

Potential of Milk Fat to Structure Semisolid Lipidic Systems: A Review.

Viriato RLS, Queirós MS, Ribeiro APB, Gigante ML. Viriato RLS, et al. Among authors: gigante ml. J Food Sci. 2019 Aug;84(8):2024-2030. doi: 10.1111/1750-3841.14728. Epub 2019 Jul 22. J Food Sci. 2019. PMID: 31329276 Review.

7

Optimization of high pressure homogenization conditions to produce nanostructured lipid carriers using natural and synthetic emulsifiers.

Luisa Lüdtke F, Aparecida Stahl M, Grimaldi R, Bruno Soares Forte M, Lúcia Gigante M, Paula Badan Ribeiro A. Luisa Lüdtke F, et al. Among authors: lucia gigante m. Food Res Int. 2022 Oct;160:111746. doi: 10.1016/j.foodres.2022.111746. Epub 2022 Jul 29. Food Res Int. 2022. PMID: 36076468

8

Developed and characterization of nanostructured lipid carriers containing food-grade interesterified lipid phase for food application.

da Silva MG, de Godoi KRR, Gigante ML, Pavie Cardoso L, Paula Badan Ribeiro A. da Silva MG, et al. Among authors: gigante ml. Food Res Int. 2022 May;155:111119. doi: 10.1016/j.foodres.2022.111119. Epub 2022 Mar 10. Food Res Int. 2022. PMID: 35400405 Free article.

9

Effect of processing on the bioaccessibility of essential minerals in goat and cow milk and dairy products assessed by different static in vitro digestion models.

Teixeira JLDP, Baptista DP, Orlando EA, Gigante ML, Pallone JAL. Teixeira JLDP, et al. Among authors: gigante ml. Food Chem. 2022 Apr 16;374:131739. doi: 10.1016/j.foodchem.2021.131739. Epub 2021 Dec 1. Food Chem. 2022. PMID: 34875438 Free article.

10

Milk fat as a structuring agent of plastic lipid bases.

Viriato RLS, Queirós MS, da Gama MAS, Ribeiro APB, Gigante ML. Viriato RLS, et al. Among authors: gigante ml. Food Res Int. 2018 Sep;111:120-129. doi: 10.1016/j.foodres.2018.05.015. Epub 2018 May 9. Food Res Int. 2018. PMID: 30007668

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