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Changes in polysaccharide composition during sparkling wine making and aging.
Martínez-Lapuente L, Guadalupe Z, Ayestarán B, Ortega-Heras M, Pérez-Magariño S. Martínez-Lapuente L, et al. Among authors: ortega heras m. J Agric Food Chem. 2013 Dec 18;61(50):12362-73. doi: 10.1021/jf403059p. Epub 2013 Dec 5. J Agric Food Chem. 2013. PMID: 24308669
Study of the effect of vintage, maturity degree, and irrigation on the amino acid and biogenic amine content of a white wine from the Verdejo variety.
Ortega-Heras M, Pérez-Magariño S, Del-Villar-Garrachón V, González-Huerta C, Moro Gonzalez LC, Guadarrama Rodríguez A, Villanueva Sanchez S, Gallo González R, Martín de la Helguera S. Ortega-Heras M, et al. J Sci Food Agric. 2014 Aug;94(10):2073-82. doi: 10.1002/jsfa.6526. Epub 2014 Jan 17. J Sci Food Agric. 2014. PMID: 24323949
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