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Page 1
Azobenzene as Antimicrobial Molecules.
Molecules. 2022 Sep 1;27(17):5643. doi: 10.3390/molecules27175643.
Molecules. 2022.
PMID: 36080413
Free PMC article.
Review.
Recent Progress in Photoresponsive Biomaterials.
Di Martino M, Sessa L, Diana R, Piotto S, Concilio S.
Di Martino M, et al.
Molecules. 2023 Apr 25;28(9):3712. doi: 10.3390/molecules28093712.
Molecules. 2023.
PMID: 37175122
Free PMC article.
Review.
Item in Clipboard
Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants.
López Córdoba A, Deladino L, Martino M.
López Córdoba A, et al. Among authors: martino m.
Carbohydr Polym. 2013 Jun 5;95(1):315-23. doi: 10.1016/j.carbpol.2013.03.019. Epub 2013 Mar 13.
Carbohydr Polym. 2013.
PMID: 23618275
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Release of yerba mate antioxidants from corn starch-alginate capsules as affected by structure.
López-Córdoba A, Deladino L, Martino M.
López-Córdoba A, et al. Among authors: martino m.
Carbohydr Polym. 2014 Jan;99:150-7. doi: 10.1016/j.carbpol.2013.08.026. Epub 2013 Aug 22.
Carbohydr Polym. 2014.
PMID: 24274491
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A Flavone-Based Solvatochromic Probe with A Low Expected Perturbation Impact on the Membrane Physical State.
Concilio S, Di Martino M, Nardiello AM, Panunzi B, Sessa L, Miele Y, Rossi F, Piotto S.
Concilio S, et al. Among authors: di martino m.
Molecules. 2020 Jul 29;25(15):3458. doi: 10.3390/molecules25153458.
Molecules. 2020.
PMID: 32751363
Free PMC article.
Item in Clipboard
Chitosan interaction with iron from yoghurt using an in vitro digestive model: comparative study with plant dietary fibers.
Staffolo MD, Martino M, Bevilacqua A, Montero M, Rodríguez MS, Albertengo L.
Staffolo MD, et al. Among authors: martino m.
Int J Mol Sci. 2011;12(7):4647-60. doi: 10.3390/ijms12074647. Epub 2011 Jul 19.
Int J Mol Sci. 2011.
PMID: 21845102
Free PMC article.
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Ice VI freezing of meat: supercooling and ultrastructural studies.
Molina-García AD, Otero L, Martino MN, Zaritzky NE, Arabas J, Szczepek J, Sanz PD.
Molina-García AD, et al. Among authors: martino mn.
Meat Sci. 2004 Mar;66(3):709-18. doi: 10.1016/j.meatsci.2003.07.003.
Meat Sci. 2004.
PMID: 22060881
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