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Page 1
The Microbial Quality Aspects and Decontamination Approaches for the Herbal Medicinal Plants and Products: An in-Depth Review.
Curr Pharm Des. 2016;22(27):4264-87. doi: 10.2174/1381612822666160623070829.
Curr Pharm Des. 2016.
PMID: 27339428
Review.
Water-Soluble Starch-Based Copolymers Synthesized by Electron Beam Irradiation: Physicochemical and Functional Characterization.
Nemțanu MR, Brașoveanu M, Pincu E, Meltzer V.
Nemțanu MR, et al. Among authors: brasoveanu m.
Materials (Basel). 2022 Jan 29;15(3):1061. doi: 10.3390/ma15031061.
Materials (Basel). 2022.
PMID: 35161009
Free PMC article.
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Synthesis of Natural-Inspired Materials by Irradiation: Data Mining from the Perspective of Their Functional Properties in Wastewater Treatment.
Braşoveanu M, Sabbaghi H, Nemţanu MR.
Braşoveanu M, et al.
Materials (Basel). 2023 Mar 28;16(7):2686. doi: 10.3390/ma16072686.
Materials (Basel). 2023.
PMID: 37048979
Free PMC article.
Item in Clipboard
Inactivation effect of electron beam irradiation on fungal load of naturally contaminated maize seeds.
Nemţanu MR, Braşoveanu M, Karaca G, Erper İ.
Nemţanu MR, et al. Among authors: brasoveanu m.
J Sci Food Agric. 2014 Oct;94(13):2668-73. doi: 10.1002/jsfa.6607. Epub 2014 Mar 6.
J Sci Food Agric. 2014.
PMID: 24604474
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Dual Modification of Starch by Physical Methods Based on Corona Electrical Discharge and Ionizing Radiation: Synergistic Impact on Rheological Behavior.
Braşoveanu M, Nemţanu MR.
Braşoveanu M, et al.
Foods. 2022 Aug 17;11(16):2479. doi: 10.3390/foods11162479.
Foods. 2022.
PMID: 36010483
Free PMC article.
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Temperature Profile in Starch during Irradiation. Indirect Effects in Starch by Radiation-Induced Heating.
Braşoveanu M, Nemţanu MR.
Braşoveanu M, et al.
Materials (Basel). 2021 Jun 3;14(11):3061. doi: 10.3390/ma14113061.
Materials (Basel). 2021.
PMID: 34205181
Free PMC article.
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Impact of electron beam irradiation on quality of sea buckthorn (Hippophae rhamnoides L.) oil.
Nemţanu MR, Braşoveanu M.
Nemţanu MR, et al. Among authors: brasoveanu m.
J Sci Food Agric. 2016 Mar 30;96(5):1736-44. doi: 10.1002/jsfa.7280. Epub 2015 Jun 30.
J Sci Food Agric. 2016.
PMID: 26033513
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