Mireille Cardinal - Search Results

Year	Number of Results
2005	1
2006	1
2007	2
2008	2
2011	3
2012	4
2013	2
2014	2
2015	2
2017	1
2019	1
2020	3
2021	1
2022	1
2024	0

1

Plate waste increases with the number of foods proposed: An exploratory experimental study in adolescents' school canteens.

Rigal N, Courcoux P, Cardinal M, Huc ML, Beraud A. Rigal N, et al. Among authors: cardinal m. Appetite. 2022 Nov 1;178:106005. doi: 10.1016/j.appet.2022.106005. Epub 2022 May 9. Appetite. 2022. PMID: 35537658

2

Selection of bioprotective cultures for preventing cold-smoked salmon spoilage.

Leroi F, Cornet J, Chevalier F, Cardinal M, Coeuret G, Chaillou S, Joffraud JJ. Leroi F, et al. Among authors: cardinal m. Int J Food Microbiol. 2015 Nov 20;213:79-87. doi: 10.1016/j.ijfoodmicro.2015.05.005. Epub 2015 May 14. Int J Food Microbiol. 2015. PMID: 26044337

3

Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products.

Wiernasz N, Gigout F, Cardinal M, Cornet J, Rohloff J, Courcoux P, Vigneau E, Skírnisdottír S, Passerini D, Pilet MF, Leroi F. Wiernasz N, et al. Among authors: cardinal m. Foods. 2021 Oct 20;10(11):2517. doi: 10.3390/foods10112517. Foods. 2021. PMID: 34828798 Free PMC article.

4

Lay and scientific categorizations of new breeding techniques: Implications for food policy and genetically modified organism legislation.

Debucquet G, Baron R, Cardinal M. Debucquet G, et al. Among authors: cardinal m. Public Underst Sci. 2020 Jul;29(5):524-543. doi: 10.1177/0963662520929668. Epub 2020 Jun 15. Public Underst Sci. 2020. PMID: 32538315

5

Use of random forest methodology to link aroma profiles to volatile compounds: Application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Maillard reactions.

Cardinal M, Chaussy M, Donnay-Moreno C, Cornet J, Rannou C, Fillonneau C, Prost C, Baron R, Courcoux P. Cardinal M, et al. Food Res Int. 2020 Aug;134:109254. doi: 10.1016/j.foodres.2020.109254. Epub 2020 Apr 20. Food Res Int. 2020. PMID: 32517917

6

The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based refinement.

van Houcke J, Medina I, Maehre HK, Cornet J, Cardinal M, Linssen J, Luten J. van Houcke J, et al. Among authors: cardinal m. Food Res Int. 2017 Oct;100(Pt 1):151-160. doi: 10.1016/j.foodres.2017.06.041. Epub 2017 Jun 20. Food Res Int. 2017. PMID: 28873674

7

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.

Chaillou S, Chaulot-Talmon A, Caekebeke H, Cardinal M, Christieans S, Denis C, Desmonts MH, Dousset X, Feurer C, Hamon E, Joffraud JJ, La Carbona S, Leroi F, Leroy S, Lorre S, Macé S, Pilet MF, Prévost H, Rivollier M, Roux D, Talon R, Zagorec M, Champomier-Vergès MC. Chaillou S, et al. Among authors: cardinal m. ISME J. 2015 May;9(5):1105-18. doi: 10.1038/ismej.2014.202. Epub 2014 Oct 21. ISME J. 2015. PMID: 25333463 Free PMC article.

8

Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis.

Jaffrès E, Lalanne V, Macé S, Cornet J, Cardinal M, Sérot T, Dousset X, Joffraud JJ. Jaffrès E, et al. Among authors: cardinal m. Int J Food Microbiol. 2011 Jun 30;147(3):195-202. doi: 10.1016/j.ijfoodmicro.2011.04.008. Epub 2011 Apr 13. Int J Food Microbiol. 2011. PMID: 21531471

9

Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition.

Wiernasz N, Leroi F, Chevalier F, Cornet J, Cardinal M, Rohloff J, Passerini D, Skırnisdóttir S, Pilet MF. Wiernasz N, et al. Among authors: cardinal m. Front Microbiol. 2020 Jan 21;10:3103. doi: 10.3389/fmicb.2019.03103. eCollection 2019. Front Microbiol. 2020. PMID: 32038547 Free PMC article.

10

Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging.

Macé S, Cardinal M, Jaffrès E, Cornet J, Lalanne V, Chevalier F, Sérot T, Pilet MF, Dousset X, Joffraud JJ. Macé S, et al. Among authors: cardinal m. Food Microbiol. 2014 Jun;40:9-17. doi: 10.1016/j.fm.2013.11.018. Epub 2013 Dec 9. Food Microbiol. 2014. PMID: 24549192

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