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Bread enriched in lycopene and other bioactive compounds by addition of dry tomato waste.
J Food Sci Technol. 2015 Dec;52(12):8260-7. doi: 10.1007/s13197-015-1934-9. Epub 2015 Jul 9.
J Food Sci Technol. 2015.
PMID: 26604402
Free PMC article.
Antioxidant capacity, phenolic acids and caffeine contents of some commercial coffees available on the Romanian market.
Trandafir I, Nour V, Ionica ME.
Trandafir I, et al. Among authors: ionica me.
Arch Latinoam Nutr. 2013 Mar;63(1):87-94.
Arch Latinoam Nutr. 2013.
PMID: 24167962
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