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Antimicrobial activity against Staphylococcus aureus and genome features of Lactiplantibacillus plantarum LR-14 from Sichuan pickles.
Arch Microbiol. 2022 Sep 20;204(10):637. doi: 10.1007/s00203-022-03232-x.
Arch Microbiol. 2022.
PMID: 36127470
Isolation and characterization of bacteria that produce quorum sensing molecules during the fermentation and deterioration of pickles.
Liu L, Tao Y, Li Y, Deng X, Liu G, Yao Y, Chen X, Yang S, Tu M, Peng Q, Huang L, Xiang W, Rao Y.
Liu L, et al. Among authors: tu m.
Int J Food Microbiol. 2022 Oct 16;379:109869. doi: 10.1016/j.ijfoodmicro.2022.109869. Epub 2022 Aug 1.
Int J Food Microbiol. 2022.
PMID: 35963080
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Metabolic profiles of Lactobacillus paraplantarum in biofilm and planktonic states and investigation of its intestinal modulation and immunoregulation in dogs.
Liu L, Guo S, Chen X, Yang S, Deng X, Tu M, Tao Y, Xiang W, Rao Y.
Liu L, et al. Among authors: tu m.
Food Funct. 2021 Jun 21;12(12):5317-5332. doi: 10.1039/d1fo00905b.
Food Funct. 2021.
PMID: 34015803
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