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Year | Number of Results |
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2021 | 4 |
2022 | 4 |
2023 | 1 |
2024 | 0 |
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Page 1
Potential of Good's buffers to inhibit denaturation of myofibrillar protein upon freezing.
Food Res Int. 2023 Mar;165:112484. doi: 10.1016/j.foodres.2023.112484. Epub 2023 Jan 16.
Food Res Int. 2023.
PMID: 36869497
Effect of CO2 on the spoilage potential of Shewanella putrefaciens target to flavour compounds.
Li P, Mei J, Tan M, Xie J.
Li P, et al. Among authors: tan m.
Food Chem. 2022 Dec 15;397:133748. doi: 10.1016/j.foodchem.2022.133748. Epub 2022 Jul 21.
Food Chem. 2022.
PMID: 35905618
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Effect of cellobiose on the myofibrillar protein denaturation induced by pH changes during freeze-thaw cycles.
Tan M, Ding Z, Mei J, Xie J.
Tan M, et al.
Food Chem. 2022 Mar 30;373(Pt B):131511. doi: 10.1016/j.foodchem.2021.131511. Epub 2021 Nov 1.
Food Chem. 2022.
PMID: 34763934
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The quality properties of frozen large yellow croaker fillets during temperature fluctuation cycles: improvement by cellobiose and carboxylated cellulose nanofibers.
Tan M, Ding Z, Yang D, Xie J.
Tan M, et al.
Int J Biol Macromol. 2022 Jan 1;194:499-509. doi: 10.1016/j.ijbiomac.2021.11.093. Epub 2021 Nov 23.
Int J Biol Macromol. 2022.
PMID: 34822836
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Effect of ultrasonic thawing on the physicochemical properties, freshness, and protein-related properties of frozen large yellow croaker (Pseudosciaena crocea).
Chu Y, Tan M, Bian C, Xie J.
Chu Y, et al. Among authors: tan m.
J Food Sci. 2022 Jan;87(1):52-67. doi: 10.1111/1750-3841.15983. Epub 2021 Dec 13.
J Food Sci. 2022.
PMID: 34897680
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Exploring the Effect of Dehydration on Water Migrating Property and Protein Changes of Large Yellow Croaker (Pseudosciaena crocea) during Frozen Storage.
Tan M, Xie J.
Tan M, et al.
Foods. 2021 Apr 6;10(4):784. doi: 10.3390/foods10040784.
Foods. 2021.
PMID: 33917293
Free PMC article.
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