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mingai li
(44 results)?
Improvement of Gel Quality of Squid (Dosidicus gigas) Meat by Using Sodium Gluconate, Sodium Citrate, and Sodium Tartrate.
Foods. 2022 Jan 10;11(2):173. doi: 10.3390/foods11020173.
Foods. 2022.
PMID: 35053905
Free PMC article.
The effect of heating method on the gel structures and properties of surimi prepared from Bombay duck (Harpadon nehereus).
Li M, Yang J, Bao H, Chen Y, Gao Y, Deng S.
Li M, et al.
Front Nutr. 2022 Nov 24;9:1060188. doi: 10.3389/fnut.2022.1060188. eCollection 2022.
Front Nutr. 2022.
PMID: 36505233
Free PMC article.
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Effect of freezing-thawing on the quality changes of large yellow croaker treated by low-salt soaking during frozen storage.
Bao H, Zhang J, Li M, Chen Y, Mao C, Yang J, Gao Y, Deng S.
Bao H, et al. Among authors: li m.
Front Nutr. 2023 Jan 10;9:1103838. doi: 10.3389/fnut.2022.1103838. eCollection 2022.
Front Nutr. 2023.
PMID: 36704793
Free PMC article.
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Quality change in Bombay duck (Harpadon nehereus) surimi during frozen storage using different freezing methods.
Yang J, Jiang Y, Li M, Deng S, Gao Y, Hu Y.
Yang J, et al. Among authors: li m.
J Texture Stud. 2024 Apr;55(2):e12824. doi: 10.1111/jtxs.12824.
J Texture Stud. 2024.
PMID: 38453153
Item in Clipboard
The improved properties and microstructure of β-solidify TiAl alloys by boron addition and multi steps forging process.
Xiao S, Chen Y, Li M, Xu L, Tian J, Zhang D, Yang J.
Xiao S, et al. Among authors: li m.
Sci Rep. 2019 Aug 27;9(1):12393. doi: 10.1038/s41598-019-47530-9.
Sci Rep. 2019.
PMID: 31455782
Free PMC article.
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