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Quantitative analysis of fragrance allergens in various matrixes of cosmetics by liquid-liquid extraction and GC-MS.
J Food Drug Anal. 2021 Dec 15;29(4):700-708. doi: 10.38212/2224-6614.3373.
J Food Drug Anal. 2021.
PMID: 35649135
Free PMC article.
Physicochemical and Volatile Flavor Properties of Fish Skin under Conventional Frying, Air Frying and Vacuum Frying.
Fang MC, Chin PS, Sung WC, Chen TY.
Fang MC, et al.
Molecules. 2023 May 26;28(11):4376. doi: 10.3390/molecules28114376.
Molecules. 2023.
PMID: 37298852
Free PMC article.
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Immunomodulatory effects of Ulva-derived polysaccharides, oligosaccharides, and residues in a murine model of delayed-type hypersensitivity.
Ou JY, Liu FL, Chen CL, Fang MC, Huang CH.
Ou JY, et al. Among authors: fang mc.
Biosci Microbiota Food Health. 2024;43(2):128-134. doi: 10.12938/bmfh.2023-065. Epub 2023 Dec 26.
Biosci Microbiota Food Health. 2024.
PMID: 38562547
Free PMC article.
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Determination of cannabinoids in hemp oil based cosmetic products by LC-tandem MS.
Hsu YH, Fang MC, Huang SC, Kao YM, Tseng SH, Wang DY.
Hsu YH, et al. Among authors: fang mc.
J Food Drug Anal. 2021 Sep 15;29(3):502-509. doi: 10.38212/2224-6614.3370.
J Food Drug Anal. 2021.
PMID: 35696248
Free PMC article.
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Stabilization of the potent odorant 2-acetyl-1-pyrroline and structural analogues by complexation with zinc halides.
Fang MC, Cadwallader KR.
Fang MC, et al.
J Agric Food Chem. 2014 Sep 3;62(35):8808-13. doi: 10.1021/jf5020186. Epub 2014 Aug 22.
J Agric Food Chem. 2014.
PMID: 25147956
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