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Page 1
Physicochemical Characteristics, Microstructure and Health Promoting Properties of Green Banana Flour.
Foods. 2021 Nov 23;10(12):2894. doi: 10.3390/foods10122894.
Foods. 2021.
PMID: 34945445
Free PMC article.
Seasonal Diversity and Occurrence of Filamentous Fungi in Smallholder Dairy Cattle Feeds and Feedstuffs in South Africa.
Adelusi OA, Gbashi S, Adebiyi JA, Makhuvele R, Aasa AO, Oladeji OM, Khoza M, Okoth S, Njobeh PB.
Adelusi OA, et al. Among authors: khoza m.
J Fungi (Basel). 2022 Nov 11;8(11):1192. doi: 10.3390/jof8111192.
J Fungi (Basel). 2022.
PMID: 36422014
Free PMC article.
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Functional properties and in vitro starch digestibility of infrared-treated (micronized) green banana flour.
Khoza M, Kayitesi E, Dlamini BC.
Khoza M, et al.
J Sci Food Agric. 2023 Jul;103(9):4329-4339. doi: 10.1002/jsfa.12511. Epub 2023 Mar 10.
J Sci Food Agric. 2023.
PMID: 36799097
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