Mindy A Patterson - Search Results

Year	Number of Results
2003	1
2019	2
2020	3
2021	2
2022	1
2023	3
2024	0

1

Resistant starch improves cardiometabolic disease outcomes: A narrative review of randomized trials.

Maiya M, Adorno A, Toulabi SB, Tucker WJ, Patterson MA. Maiya M, et al. Among authors: patterson ma. Nutr Res. 2023 Jun;114:20-40. doi: 10.1016/j.nutres.2023.04.001. Epub 2023 Apr 7. Nutr Res. 2023. PMID: 37149926 Review.

2

Dietary Intake and Quality among Stroke Survivors: NHANES 1999-2018.

Zoellner ER, Patterson MA, Sharrief AZ, Savitz SI, Tucker WJ, Miketinas DC. Zoellner ER, et al. Among authors: patterson ma. J Nutr. 2023 Oct;153(10):3032-3040. doi: 10.1016/j.tjnut.2023.08.015. Epub 2023 Aug 19. J Nutr. 2023. PMID: 37598751

3

Resistant Starch Content in Foods Commonly Consumed in the United States: A Narrative Review.

Patterson MA, Maiya M, Stewart ML. Patterson MA, et al. J Acad Nutr Diet. 2020 Feb;120(2):230-244. doi: 10.1016/j.jand.2019.10.019. J Acad Nutr Diet. 2020. PMID: 32040399 Review.

4

Accuracy of Water Delivery in Enteral Nutrition Pumps.

Bertagnolli EJ, Patterson MA, Utech A, Walker RN. Bertagnolli EJ, et al. Among authors: patterson ma. Nutr Clin Pract. 2021 Feb;36(1):219-224. doi: 10.1002/ncp.10410. Epub 2019 Sep 22. Nutr Clin Pract. 2021. PMID: 31544293

5

Usual dietary fibre intake according to diabetes status in USA adults - NHANES 2013-2018.

Miketinas DC, Tucker WJ, Douglas CC, Patterson MA. Miketinas DC, et al. Among authors: patterson ma. Br J Nutr. 2023 Sep 28;130(6):1056-1064. doi: 10.1017/S0007114523000089. Epub 2023 Jan 11. Br J Nutr. 2023. PMID: 36627816

6

Precision Nutrition Model Predicts Glucose Control of Overweight Females Following the Consumption of Potatoes High in Resistant Starch.

Nolte Fong JV, Miketinas D, Moore LW, Nguyen DT, Graviss EA, Ajami N, Patterson MA. Nolte Fong JV, et al. Among authors: patterson ma. Nutrients. 2022 Jan 9;14(2):268. doi: 10.3390/nu14020268. Nutrients. 2022. PMID: 35057449 Free PMC article. Clinical Trial.

7

Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic.

Owens MR, Brito-Silva F, Kirkland T, Moore CE, Davis KE, Patterson MA, Miketinas DC, Tucker WJ. Owens MR, et al. Among authors: patterson ma. Nutrients. 2020 Aug 20;12(9):2515. doi: 10.3390/nu12092515. Nutrients. 2020. PMID: 32825251 Free PMC article.

8

Usual Dietary Intake of Resistant Starch in US Adults from NHANES 2015-2016.

Miketinas DC, Shankar K, Maiya M, Patterson MA. Miketinas DC, et al. Among authors: patterson ma. J Nutr. 2020 Oct 12;150(10):2738-2747. doi: 10.1093/jn/nxaa232. J Nutr. 2020. PMID: 32840627 Free article.

9

Influence of COVID-19 Pandemic Restrictions on College Students' Dietary Quality and Experience of the Food Environment.

Silva FB, Osborn DE, Owens MR, Kirkland T, Moore CE, Patterson MA, Tucker WJ, Miketinas DC, Davis KE. Silva FB, et al. Among authors: patterson ma. Nutrients. 2021 Aug 14;13(8):2790. doi: 10.3390/nu13082790. Nutrients. 2021. PMID: 34444951 Free PMC article.

10

Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insulin.

Patterson MA, Fong JN, Maiya M, Kung S, Sarkissian A, Nashef N, Wang W. Patterson MA, et al. Nutrients. 2019 Sep 3;11(9):2066. doi: 10.3390/nu11092066. Nutrients. 2019. PMID: 31484331 Free PMC article. Clinical Trial.

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