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Did you mean mice li (162,474 results)?
Gel properties of blue round scad (Decapterus maruadsi) mince as influenced by the addition of egg white powder.
Wu Q, Wang W, Li XP, Yi SM, Mi HB, Xu YX, Li JR. Wu Q, et al. J Texture Stud. 2022 Aug;53(4):563-576. doi: 10.1111/jtxs.12696. Epub 2022 Jun 8. J Texture Stud. 2022. PMID: 35580190
The use of egg white powder (EWP) to enhance the physicochemical properties, molecular structure, and thermal stability of Decapterus maruadsi mince gels was investigated. The thermal stability was analyzed by adding spray-dried EWP (0, 0.2, 0.4, 0.6, 0.8, and 1%) to the …
The use of egg white powder (EWP) to enhance the physicochemical properties, molecular structure, and thermal stability of Decapterus maruad …
Effect of transglutaminase on quality and gel properties of pork and fish mince mixtures.
Li Q, Gui P, Huang Z, Feng L, Luo Y. Li Q, et al. J Texture Stud. 2018 Feb;49(1):56-64. doi: 10.1111/jtxs.12281. Epub 2017 Jun 28. J Texture Stud. 2018. PMID: 28581064
In this study, sensory scores, color, gel properties, water holding capacity and microstructure of mince mixtures, treated with 0.4% TGase, were determined to investigate the effect of TGase and mixing ratios (pork/fish, 10:0, 7:3, 5:5, 3:7, 0:10) on quality and gel proper …
In this study, sensory scores, color, gel properties, water holding capacity and microstructure of mince mixtures, treated with 0.4% …
Dual cryoprotective and antioxidant effects of young apple polyphenols on myofibrillar protein degradation and gelation properties of bighead carp mince during frozen storage.
Zhang Y, Yu Q, Liu Y, Sun X, Li Q, Fan H, Benjakul S, Tan Y, Luo Y, Hong H. Zhang Y, et al. J Food Sci. 2023 Nov;88(11):4560-4573. doi: 10.1111/1750-3841.16781. Epub 2023 Oct 10. J Food Sci. 2023. PMID: 37815500
Commercial cryoprotectants can delay quality loss in frozen fish mince, but they are associated with a sweet taste and high calorie content. ...Young apple polyphenols may be used as a sugar-free and healthy cryoprotectant for frozen fish mince production in the fut …
Commercial cryoprotectants can delay quality loss in frozen fish mince, but they are associated with a sweet taste and high calorie c …
Observation of Single-Top-Quark Production in Association with a Photon Using the ATLAS Detector.
Aad G, Abbott B, Abbott DC, Abeling K, Abidi SH, Aboulhorma A, Abramowicz H, Abreu H, Abulaiti Y, Abusleme Hoffman AC, Acharya BS, Achkar B, Adam L, Adam Bourdarios C, Adamczyk L, Adamek L, Addepalli SV, Adelman J, Adiguzel A, Adorni S, Adye T, Affolder AA, Afik Y, Agaras MN, Agarwala J, Aggarwal A, Agheorghiesei C, Aguilar-Saavedra JA, Ahmad A, Ahmadov F, Ahmed WS, Ahuja S, Ai X, Aielli G, Aizenberg I, Akbiyik M, Åkesson TPA, Akimov AV, Al Khoury K, Alberghi GL, Albert J, Albicocco P, Alconada Verzini MJ, Alderweireldt S, Aleksa M, Aleksandrov IN, Alexa C, Alexopoulos T, Alfonsi A, Alfonsi F, Alhroob M, Ali B, Ali S, Aliev M, Alimonti G, Allaire C, Allbrooke BMM, Allport PP, Aloisio A, Alonso F, Alpigiani C, Alunno Camelia E, Alvarez Estevez M, Alviggi MG, Amaral Coutinho Y, Ambler A, Amelung C, Ames CG, Amidei D, Amor Dos Santos SP, Amoroso S, Amos KR, Amrouche CS, Ananiev V, Anastopoulos C, Andari N, Andeen T, Anders JK, Andrean SY, Andreazza A, Angelidakis S, Angerami A, Anisenkov AV, Annovi A, Antel C, Anthony MT, Antipov E, Antonelli M, Antrim DJA, Anulli F, Aoki M, Aparisi Pozo JA, Aparo MA, Aperio Bella L, Appelt C, Aranzabal N, Araujo Ferraz V, Arcangeletti C, Arce ATH, A… See abstract for full author list ➔ Aad G, et al. Phys Rev Lett. 2023 Nov 3;131(18):181901. doi: 10.1103/PhysRevLett.131.181901. Phys Rev Lett. 2023. PMID: 37977601 Free article.
Antibacterial Effect of Eugenol on Shigella flexneri and Its Mechanism.
Bai X, Li X, Liu X, Xing Z, Su R, Wang Y, Xia X, Shi C. Bai X, et al. Foods. 2022 Aug 25;11(17):2565. doi: 10.3390/foods11172565. Foods. 2022. PMID: 36076751 Free PMC article.
The growth curves and inhibitory effect in LB broth, PBS, vegetable juice, and minced pork showed that eugenol had a good activity against Sh. flexneri. ...
The growth curves and inhibitory effect in LB broth, PBS, vegetable juice, and minced pork showed that eugenol had a good activity ag …
Effect of the Partial Substitution of Sodium Chloride on the Gel Properties and Flavor Quality of Unwashed Fish Mince Gels from Grass Carp.
Pi R, Li G, Zhuang S, Yu Q, Luo Y, Tan Y, Dai R, Hong H. Pi R, et al. Foods. 2022 Feb 17;11(4):576. doi: 10.3390/foods11040576. Foods. 2022. PMID: 35206053 Free PMC article.
Excessive salt is usually required to maintain good gel properties and quality characteristics for unwashed fish mince gels (UFMG). This study aimed to investigate the effects of partial sodium chloride substitution (30%) with different substitutes (potassium chloride, dis …
Excessive salt is usually required to maintain good gel properties and quality characteristics for unwashed fish mince gels (UFMG). T …
Gel properties and flavor characteristics of blended anchovy (Engraulis japonicus) mince and silver carp (Hypophthalmichthys molitrix) surimi.
Yi S, Ji Y, Guo Z, Zhu J, Xu Y, Li X, Li J. Yi S, et al. RSC Adv. 2020 Feb 12;10(11):6563-6570. doi: 10.1039/c9ra10847e. eCollection 2020 Feb 7. RSC Adv. 2020. PMID: 35496034 Free PMC article.
This paper aims to research the gel properties and flavor characteristics of anchovy mince and silver carp surimi blended in different ratios (0/100, 10/90, 20/80, 30/70, 40/60 and 100/0). ...In conclusion, the optimum sample formulation contained a 10/90 ratio of anchovy …
This paper aims to research the gel properties and flavor characteristics of anchovy mince and silver carp surimi blended in differen …
Observation of an Excess of Dicharmonium Events in the Four-Muon Final State with the ATLAS Detector.
Aad G, Abbott B, Abeling K, Abicht NJ, Abidi SH, Aboulhorma A, Abramowicz H, Abreu H, Abulaiti Y, Abusleme Hoffman AC, Acharya BS, Adam Bourdarios C, Adamczyk L, Adamek L, Addepalli SV, Addison MJ, Adelman J, Adiguzel A, Adye T, Affolder AA, Afik Y, Agaras MN, Agarwala J, Aggarwal A, Agheorghiesei C, Ahmad A, Ahmadov F, Ahmed WS, Ahuja S, Ai X, Aielli G, Ait Tamlihat M, Aitbenchikh B, Aizenberg I, Akbiyik M, Åkesson TPA, Akimov AV, Akiyama D, Akolkar NN, Al Khoury K, Alberghi GL, Albert J, Albicocco P, Albouy GL, Alderweireldt S, Aleksa M, Aleksandrov IN, Alexa C, Alexopoulos T, Alfonsi A, Alfonsi F, Algren M, Alhroob M, Ali B, Ali HMJ, Ali S, Alibocus SW, Aliev M, Alimonti G, Alkakhi W, Allaire C, Allbrooke BMM, Allen JF, Allendes Flores CA, Allport PP, Aloisio A, Alonso F, Alpigiani C, Alvarez Estevez M, Alvarez Fernandez A, Alviggi MG, Aly M, Amaral Coutinho Y, Ambler A, Amelung C, Amerl M, Ames CG, Amidei D, Amor Dos Santos SP, Amos KR, Ananiev V, Anastopoulos C, Andeen T, Anders JK, Andrean SY, Andreazza A, Angelidakis S, Angerami A, Anisenkov AV, Annovi A, Antel C, Anthony MT, Antipov E, Antonelli M, Antrim DJA, Anulli F, Aoki M, Aoki T, Aparisi Pozo JA, Aparo MA, Aperio Bel… See abstract for full author list ➔ Aad G, et al. Phys Rev Lett. 2023 Oct 13;131(15):151902. doi: 10.1103/PhysRevLett.131.151902. Phys Rev Lett. 2023. PMID: 37897770 Free article.
130 results