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A Luminescence-Based Human TRPV1 Assay System for Quantifying Pungency in Spicy Foods.
Foods. 2021 Jan 13;10(1):151. doi: 10.3390/foods10010151.
Foods. 2021.
PMID: 33450820
Free PMC article.
A new screening method for identifying chemosensory receptors responding to agonist.
Tsuchiya S, Terada Y, Matsuyama M, Yamazaki-Ito T, Ito K.
Tsuchiya S, et al. Among authors: matsuyama m.
Biosci Biotechnol Biochem. 2021 May 25;85(6):1521-1525. doi: 10.1093/bbb/zbab035.
Biosci Biotechnol Biochem. 2021.
PMID: 33693463
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