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Page 1
Edible Coatings from Opuntia ficus-indica Cladodes Alongside Chitosan on Quality and Antioxidants in Cherries during Storage.
Foods. 2022 Feb 26;11(5):699. doi: 10.3390/foods11050699.
Foods. 2022.
PMID: 35267333
Free PMC article.
Impact of Cold Storage Temperature and Shelf Life on Ripening Physiology, Quality Attributes, and Nutritional Value in Apricots-Implication of Cultivar.
Kafkaletou M, Velliou A, Christopoulos MV, Ouzounidou G, Tsantili E.
Kafkaletou M, et al.
Plants (Basel). 2023 Aug 4;12(15):2875. doi: 10.3390/plants12152875.
Plants (Basel). 2023.
PMID: 37571028
Free PMC article.
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The paradox of oleuropein increase in harvested olives (Olea europea L.).
Kafkaletou M, Tsantili E.
Kafkaletou M, et al.
J Plant Physiol. 2018 May-Jun;224-225:132-136. doi: 10.1016/j.jplph.2018.03.019. Epub 2018 Mar 30.
J Plant Physiol. 2018.
PMID: 29635211
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Increased firmness and modified cell wall composition by ethylene were reversed by the ethylene inhibitor 1-methylcyclopropene (1-MCP) in the non-climacteric olives harvested at dark green stage - Possible implementation of ethylene for olive quality.
Kafkaletou M, Fasseas C, Tsantili E.
Kafkaletou M, et al.
J Plant Physiol. 2019 Jul;238:63-71. doi: 10.1016/j.jplph.2019.05.006. Epub 2019 May 22.
J Plant Physiol. 2019.
PMID: 31146183
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Phenotypic characterization of qualitative parameters and antioxidant contents in peach and nectarine fruit and changes after jam preparation.
Drogoudi P, Gerasopoulos D, Kafkaletou M, Tsantili E.
Drogoudi P, et al. Among authors: kafkaletou m.
J Sci Food Agric. 2017 Aug;97(10):3374-3383. doi: 10.1002/jsfa.8188. Epub 2017 Jan 31.
J Sci Food Agric. 2017.
PMID: 27990650
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Short-term treatments with high CO2 and low O2 concentrations on quality of fresh goji berries (Lycium barbarum L.) during cold storage.
Kafkaletou M, Christopoulos MV, Tsantili E.
Kafkaletou M, et al.
J Sci Food Agric. 2017 Dec;97(15):5194-5201. doi: 10.1002/jsfa.8401. Epub 2017 Jun 12.
J Sci Food Agric. 2017.
PMID: 28447344
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