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Page 1
Storage Conditions and Adsorption Thermodynamic Properties for Purple Corn.
Choque-Quispe D, Ramos-Pacheco BS, Choque-Quispe Y, Aguilar-Salazar RF, Mojo-Quisani A, Calla-Florez M, Solano-Reynoso AM, Zamalloa-Puma MM, Palomino-Malpartida YG, Alcarraz-Alfaro T, Zamalloa-Puma A. Choque-Quispe D, et al. Among authors: zamalloa puma mm. Foods. 2022 Mar 14;11(6):828. doi: 10.3390/foods11060828. Foods. 2022. PMID: 35327250 Free PMC article.
Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film.
Choque-Quispe D, Choque-Quispe Y, Ligarda-Samanez CA, Peralta-Guevara DE, Solano-Reynoso AM, Ramos-Pacheco BS, Taipe-Pardo F, Martínez-Huamán EL, Aguirre Landa JP, Agreda Cerna HW, Loayza-Céspedes JC, Zamalloa-Puma MM, Álvarez-López GJ, Zamalloa-Puma A, Moscoso-Moscoso E, Quispe-Quispe Y. Choque-Quispe D, et al. Among authors: zamalloa puma mm. Nanomaterials (Basel). 2022 Sep 29;12(19):3421. doi: 10.3390/nano12193421. Nanomaterials (Basel). 2022. PMID: 36234547 Free PMC article.
Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from an Inter-Andean Valley in Peru.
Choque-Quispe D, Ligarda-Samanez CA, Huamán-Rosales ER, Aguirre Landa JP, Agreda Cerna HW, Zamalloa-Puma MM, Álvarez-López GJ, Barboza-Palomino GI, Alzamora-Flores H, Gamarra-Villanueva W. Choque-Quispe D, et al. Among authors: zamalloa puma mm. Molecules. 2023 May 3;28(9):3862. doi: 10.3390/molecules28093862. Molecules. 2023. PMID: 37175272 Free PMC article.
Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum.
Ligarda-Samanez CA, Choque-Quispe D, Moscoso-Moscoso E, Huamán-Carrión ML, Ramos-Pacheco BS, De la Cruz G, Arévalo-Quijano JC, Muñoz-Saenz JC, Muñoz-Melgarejo M, Quispe-Quezada UR, Gutiérrez-Gómez E, Luciano-Alipio R, Zamalloa-Puma MM, Álvarez-López GJ, Sucari-León R. Ligarda-Samanez CA, et al. Among authors: zamalloa puma mm. Foods. 2023 Apr 30;12(9):1873. doi: 10.3390/foods12091873. Foods. 2023. PMID: 37174411 Free PMC article.
Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage.
Choque-Quispe D, Froehner S, Ligarda-Samanez CA, Ramos-Pacheco BS, Palomino-Rincón H, Choque-Quispe Y, Solano-Reynoso AM, Taipe-Pardo F, Zamalloa-Puma LM, Calla-Florez M, Obregón-Yupanqui ME, Zamalloa-Puma MM, Mojo-Quisani A. Choque-Quispe D, et al. Among authors: zamalloa puma mm. Polymers (Basel). 2021 Oct 28;13(21):3719. doi: 10.3390/polym13213719. Polymers (Basel). 2021. PMID: 34771277 Free PMC article.