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Year | Number of Results |
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2017 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 1 |
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Page 1
Body image and willingness to change it-A study of university students in Poland.
PLoS One. 2023 Nov 1;18(11):e0293617. doi: 10.1371/journal.pone.0293617. eCollection 2023.
PLoS One. 2023.
PMID: 37910539
Free PMC article.
Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment.
Osoś A, Jankowska P, Drożdżyńska A, Różańska MB, Biegańska-Marecik R, Baranowska HM, Ruszkowska M, Kačániová M, Tomkowiak A, Kieliszek M, Kowalczewski PŁ.
Osoś A, et al. Among authors: ruszkowska m.
Foods. 2022 Aug 15;11(16):2456. doi: 10.3390/foods11162456.
Foods. 2022.
PMID: 36010456
Free PMC article.
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Attitudes and purchase intentions of polish university students towards food made from insects-A modelling approach.
Mikulec AT, Platta AM, Radzymińska M, Ruszkowska M, Mikulec K, Suwała G, Kowalski S, Kowalczewski PŁ, Nowicki M.
Mikulec AT, et al. Among authors: ruszkowska m.
PLoS One. 2024 Mar 29;19(3):e0300871. doi: 10.1371/journal.pone.0300871. eCollection 2024.
PLoS One. 2024.
PMID: 38551941
Free PMC article.
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Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched with Spirulina.
Tańska M, Konopka I, Ruszkowska M.
Tańska M, et al. Among authors: ruszkowska m.
Plant Foods Hum Nutr. 2017 Sep;72(3):250-257. doi: 10.1007/s11130-017-0628-z.
Plant Foods Hum Nutr. 2017.
PMID: 28866858
Free PMC article.
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