Milene Teixeira Barcia - Search Results

Year	Number of Results
2014	3
2015	2
2020	4
2021	3
2022	1
2023	5
2024	3

1

Gelatine/PVA copolymer film incorporated with quercetin as a prototype to active antioxidant packaging.

de Barros Vinhal GLRR, Silva-Pereira MC, Teixeira JA, Barcia MT, Pertuzatti PB, Stefani R. de Barros Vinhal GLRR, et al. Among authors: barcia mt. J Food Sci Technol. 2021 Oct;58(10):3924-3932. doi: 10.1007/s13197-020-04853-0. Epub 2020 Oct 17. J Food Sci Technol. 2021. PMID: 34471316 Free PMC article.

2

Phenolics profiling by HPLC-DAD-ESI-MSⁿ aided by principal component analysis to classify Rabbiteye and Highbush blueberries.

Becker Pertuzatti P, Teixeira Barcia M, Gómez-Alonso S, Teixeira Godoy H, Hermosin-Gutierrez I. Becker Pertuzatti P, et al. Among authors: teixeira barcia m. Food Chem. 2021 Mar 15;340:127958. doi: 10.1016/j.foodchem.2020.127958. Epub 2020 Sep 2. Food Chem. 2021. PMID: 32916406

3

Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration.

Guerra DR, Pletsch LBH, Santos SP, Robalo SS, Ribeiro SR, Emanuelli T, Bertuol DA, Cichoski AJ, Wagner R, Barcia MT, Ballus CA. Guerra DR, et al. Among authors: barcia mt. Foods. 2023 May 26;12(11):2157. doi: 10.3390/foods12112157. Foods. 2023. PMID: 37297401 Free PMC article.

4

Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract.

da Silva DT, Smaniotto FA, Costa IF, Baranzelli J, Muller A, Somacal S, Monteiro CS, Vizzotto M, Rodrigues E, Barcia MT, Emanuelli T. da Silva DT, et al. Among authors: barcia mt. Food Chem. 2021 Dec 1;364:130370. doi: 10.1016/j.foodchem.2021.130370. Epub 2021 Jun 15. Food Chem. 2021. PMID: 34182361 Free article.

5

Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids.

de Oliveira AS, Dos Santos BA, Farias CAA, Correa LP, Cordeiro MWS, Pinton MB, Barcia MT, Wagner R, Cichoski AJ, Barin JS, Lorenzo JM, Nieto G, Campagnol PCB. de Oliveira AS, et al. Among authors: barcia mt. Foods. 2023 Apr 13;12(8):1631. doi: 10.3390/foods12081631. Foods. 2023. PMID: 37107426 Free PMC article.

6

Bioactive compounds of pequi pulp and oil extracts modulate antioxidant activity and antiproliferative activity in cocultured blood mononuclear cells and breast cancer cells.

Brito RM, Barcia MT, Farias CAA, Zambiazi RC, de Marchi PGF, Fujimori M, Honorio-França AC, França EL, Pertuzatti PB. Brito RM, et al. Among authors: barcia mt. Food Nutr Res. 2022 Jan 27;66. doi: 10.29219/fnr.v66.8282. eCollection 2022. Food Nutr Res. 2022. PMID: 35173567 Free PMC article.

7

Natural deep eutectic solvent (NADES)-based blueberry extracts protect against ethanol-induced gastric ulcer in rats.

da Silva DT, Rodrigues RF, Machado NM, Maurer LH, Ferreira LF, Somacal S, da Veiga ML, Rocha MIUMD, Vizzotto M, Rodrigues E, Barcia MT, Emanuelli T. da Silva DT, et al. Among authors: barcia mt. Food Res Int. 2020 Dec;138(Pt A):109718. doi: 10.1016/j.foodres.2020.109718. Epub 2020 Sep 22. Food Res Int. 2020. PMID: 33292963 Free article.

8

Exploring Anthocyanin and Free and Bound Phenolic Compounds from Two Morphotypes of Araçá (Psidium cattleianum Sabine) by LC-ESI-QqQ-MS/MS.

Machado PG, Londero DS, Barcia MT, Ballus CA. Machado PG, et al. Among authors: barcia mt. Foods. 2023 Aug 28;12(17):3230. doi: 10.3390/foods12173230. Foods. 2023. PMID: 37685163 Free PMC article.

9

Phenolic diversity and antioxidant potential of different varieties of bamboo leaves using LC-ESI-QTOF-MS/MS and LC-ESI-QqQ-MS/MS.

Andressa Almeida Farias C, Rodrigues Dos Reis A, Rodrigues de Morais D, Alves Camponogara J, Bettio L, Albieri Pudenzi M, Augusto Ballus C, Teixeira Barcia M. Andressa Almeida Farias C, et al. Among authors: teixeira barcia m. Food Res Int. 2024 Mar;179:114025. doi: 10.1016/j.foodres.2024.114025. Epub 2024 Jan 13. Food Res Int. 2024. PMID: 38342545

10

Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryer.

de Deus C, Eduardo de Souza Brener C, Marques da Silva T, Somacal S, Queiroz Zepka L, Jacob Lopes E, de Bona da Silva C, Teixeira Barcia M, Lozano Sánchez J, Ragagnin de Menezes C. de Deus C, et al. Among authors: teixeira barcia m. Food Res Int. 2023 May;167:112607. doi: 10.1016/j.foodres.2023.112607. Epub 2023 Feb 19. Food Res Int. 2023. PMID: 37087225

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