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Page 1
Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production.
Environ Technol. 2020 Oct;41(24):3210-3218. doi: 10.1080/09593330.2019.1604813. Epub 2019 Apr 14.
Environ Technol. 2020.
PMID: 30955482
Lichtheimia blakesleeana as a new potencial producer of phytase and xylanase.
Neves ML, da Silva MF, Souza-Motta CM, Spier MR, Soccol CR, Porto TS, Moreira KA, Porto AL.
Neves ML, et al. Among authors: da silva mf.
Molecules. 2011 Jun 9;16(6):4807-17. doi: 10.3390/molecules16064807.
Molecules. 2011.
PMID: 21659966
Free PMC article.
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A new bioenergetic and thermodynamic approach to batch photoautotrophic growth of Arthrospira (Spirulina) platensis in different photobioreactors and under different light conditions.
da Silva MF, Casazza AA, Ferrari PF, Perego P, Bezerra RP, Converti A, Porto AL.
da Silva MF, et al.
Bioresour Technol. 2016 May;207:220-8. doi: 10.1016/j.biortech.2016.01.128. Epub 2016 Feb 6.
Bioresour Technol. 2016.
PMID: 26890797
Free article.
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Chlorella vulgaris as a lipid source: Cultivation on air and seawater-simulating medium in a helicoidal photobioreactor.
Frumento D, Aliakbarian B, Casazza AA, Converti A, Al Arni S, da Silva MF.
Frumento D, et al. Among authors: da silva mf.
Biotechnol Prog. 2016 Mar;32(2):279-84. doi: 10.1002/btpr.2218. Epub 2016 Jan 8.
Biotechnol Prog. 2016.
PMID: 26697953
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Immobilization of Aspergillus ficuum tannase in calcium alginate beads and its application in the treatment of boldo (Peumus boldus) tea.
de Lima JS, Cabrera MP, Casazza AA, da Silva MF, Perego P, de Carvalho LB Jr, Converti A.
de Lima JS, et al. Among authors: da silva mf.
Int J Biol Macromol. 2018 Oct 15;118(Pt B):1989-1994. doi: 10.1016/j.ijbiomac.2018.07.084. Epub 2018 Jul 20.
Int J Biol Macromol. 2018.
PMID: 30012487
Free article.
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Characterisation of bare and tannase-loaded calcium alginate beads by microscopic, thermogravimetric, FTIR and XRD analyses.
Larosa C, Salerno M, de Lima JS, Merijs Meri R, da Silva MF, de Carvalho LB, Converti A.
Larosa C, et al. Among authors: da silva mf.
Int J Biol Macromol. 2018 Aug;115:900-906. doi: 10.1016/j.ijbiomac.2018.04.138. Epub 2018 Apr 26.
Int J Biol Macromol. 2018.
PMID: 29704606
Free article.
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Brazilian Kefir-Fermented Sheep's Milk, a Source of Antimicrobial and Antioxidant Peptides.
de Lima MDSF, da Silva RA, da Silva MF, da Silva PAB, Costa RMPB, Teixeira JAC, Porto ALF, Cavalcanti MTH.
de Lima MDSF, et al. Among authors: da silva mf.
Probiotics Antimicrob Proteins. 2018 Sep;10(3):446-455. doi: 10.1007/s12602-017-9365-8.
Probiotics Antimicrob Proteins. 2018.
PMID: 29285743
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