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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2005 1
2006 4
2007 3
2008 3
2009 2
2010 11
2011 4
2012 4
2013 7
2014 9
2015 13
2016 11
2017 13
2018 7
2019 6
2020 10
2021 6
2022 11
2023 6
2024 1

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112 results

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Page 1
Biotechnological innovations for table olives.
Bevilacqua A, de Stefano F, Augello S, Pignatiello S, Sinigaglia M, Corbo MR. Bevilacqua A, et al. Among authors: sinigaglia m. Int J Food Sci Nutr. 2015 Mar;66(2):127-31. doi: 10.3109/09637486.2014.959901. Epub 2015 Jan 12. Int J Food Sci Nutr. 2015. PMID: 25578760 Review.
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview.
Accettulli A, Corbo MR, Sinigaglia M, Speranza B, Campaniello D, Racioppo A, Altieri C, Bevilacqua A. Accettulli A, et al. Among authors: sinigaglia m. Microorganisms. 2022 Oct 29;10(11):2141. doi: 10.3390/microorganisms10112141. Microorganisms. 2022. PMID: 36363733 Free PMC article. Review.
Microbial Resources and Enological Significance: Opportunities and Benefits.
Petruzzi L, Capozzi V, Berbegal C, Corbo MR, Bevilacqua A, Spano G, Sinigaglia M. Petruzzi L, et al. Among authors: sinigaglia m. Front Microbiol. 2017 Jun 8;8:995. doi: 10.3389/fmicb.2017.00995. eCollection 2017. Front Microbiol. 2017. PMID: 28642742 Free PMC article. Review.
An Update on Prebiotics and on Their Health Effects.
Bevilacqua A, Campaniello D, Speranza B, Racioppo A, Sinigaglia M, Corbo MR. Bevilacqua A, et al. Among authors: sinigaglia m. Foods. 2024 Jan 30;13(3):446. doi: 10.3390/foods13030446. Foods. 2024. PMID: 38338581 Free PMC article. Review.
112 results