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Page 1
Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats.
Foods. 2022 May 18;11(10):1466. doi: 10.3390/foods11101466.
Foods. 2022.
PMID: 35627035
Free PMC article.
Superior Valorisation of Juglans regia L. Leaves of Different Maturity through the Isolation of Bioactive Compounds.
Tociu M, Manolache F, Bălănucă B, Moroșan A, Stan R.
Tociu M, et al.
Molecules. 2023 Oct 29;28(21):7328. doi: 10.3390/molecules28217328.
Molecules. 2023.
PMID: 37959748
Free PMC article.
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Influence of composition on the thermal behavior of oils extracted from the seeds of some Romanian grapes.
Chambre DR, Tociu M, Stanescu MD, Popescu C.
Chambre DR, et al. Among authors: tociu m.
J Sci Food Agric. 2019 Nov;99(14):6324-6332. doi: 10.1002/jsfa.9909. Epub 2019 Aug 8.
J Sci Food Agric. 2019.
PMID: 31260108
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