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Page 1
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening.
Foods. 2023 Apr 19;12(8):1703. doi: 10.3390/foods12081703.
Foods. 2023.
PMID: 37107498
Free PMC article.
Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil.
Socaciu MI, Fogarasi M, Semeniuc CA, Socaci SA, Rotar MA, Mureşan V, Pop OL, Vodnar DC.
Socaciu MI, et al. Among authors: rotar ma.
Polymers (Basel). 2020 Aug 5;12(8):1748. doi: 10.3390/polym12081748.
Polymers (Basel). 2020.
PMID: 32764387
Free PMC article.
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