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Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization.
Foods. 2022 Feb 4;11(3):462. doi: 10.3390/foods11030462.
Foods. 2022.
PMID: 35159612
Free PMC article.
Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants.
Multescu M, Marinas IC, Susman IE, Belc N.
Multescu M, et al.
Foods. 2022 Jan 18;11(3):253. doi: 10.3390/foods11030253.
Foods. 2022.
PMID: 35159405
Free PMC article.
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