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2020 | 2 |
2021 | 1 |
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Page 1
Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures.
Microorganisms. 2021 Oct 20;9(11):2184. doi: 10.3390/microorganisms9112184.
Microorganisms. 2021.
PMID: 34835310
Free PMC article.
Review.
Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders.
Enache IM, Vasile MA, Crăciunescu O, Prelipcean AM, Oancea A, Enachi E, Barbu VV, Stănciuc N, Vizireanu C.
Enache IM, et al. Among authors: vasile ma.
Nutrients. 2022 Aug 23;14(17):3458. doi: 10.3390/nu14173458.
Nutrients. 2022.
PMID: 36079716
Free PMC article.
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Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications.
Milea ȘA, Vasile MA, Crăciunescu O, Prelipcean AM, Bahrim GE, Râpeanu G, Oancea A, Stănciuc N.
Milea ȘA, et al. Among authors: vasile ma.
Pharmaceutics. 2020 Nov 4;12(11):1053. doi: 10.3390/pharmaceutics12111053.
Pharmaceutics. 2020.
PMID: 33158041
Free PMC article.
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Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free Sourdoughs.
Păcularu-Burada B, Georgescu LA, Vasile MA, Rocha JM, Bahrim GE.
Păcularu-Burada B, et al. Among authors: vasile ma.
Microorganisms. 2020 Apr 28;8(5):643. doi: 10.3390/microorganisms8050643.
Microorganisms. 2020.
PMID: 32354104
Free PMC article.
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