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Page 1
Biochemistry of Apple Aroma: A Review.
Food Technol Biotechnol. 2016 Dec;54(4):375-397. doi: 10.17113/ftb.54.04.16.4248.
Food Technol Biotechnol. 2016.
PMID: 28115895
Free PMC article.
Review.
Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage.
Tirado-Gallegos JM, Zamudio-Flores PB, Espino-Díaz M, Salgado-Delgado R, Vela-Gutiérrez G, Hernández-Centeno F, López-De la Peña HY, Hernández-González M, Rendón-Villalobos JR, Ortega-Ortega A.
Tirado-Gallegos JM, et al. Among authors: espino diaz m.
Molecules. 2021 Mar 22;26(6):1782. doi: 10.3390/molecules26061782.
Molecules. 2021.
PMID: 33810043
Free PMC article.
Item in Clipboard
Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch.
Espinosa-Solis V, Zamudio-Flores PB, Espino-Díaz M, Vela-Gutiérrez G, Rendón-Villalobos JR, Hernández-González M, Hernández-Centeno F, López-De la Peña HY, Salgado-Delgado R, Ortega-Ortega A.
Espinosa-Solis V, et al. Among authors: espino diaz m.
Molecules. 2021 Jun 30;26(13):4006. doi: 10.3390/molecules26134006.
Molecules. 2021.
PMID: 34209163
Free PMC article.
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Production of volatiles in fresh-cut apple: effect of applying alginate coatings containing linoleic acid or isoleucine.
Maya-Meraz IO, Espino-Díaz M, Molina-Corral FJ, González-Aguilar GA, Jacobo-Cuellar JL, Sepulveda DR, Olivas GI.
Maya-Meraz IO, et al. Among authors: espino diaz m.
J Food Sci. 2014 Nov;79(11):C2185-91. doi: 10.1111/1750-3841.12657. Epub 2014 Oct 8.
J Food Sci. 2014.
PMID: 25296624
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Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour.
Espinosa-Solis V, Zamudio-Flores PB, Tirado-Gallegos JM, Ramírez-Mancinas S, Olivas-Orozco GI, Espino-Díaz M, Hernández-González M, García-Cano VG, Sánchez-Ortíz O, Buenrostro-Figueroa JJ, Baeza-Jiménez R.
Espinosa-Solis V, et al. Among authors: espino diaz m.
Foods. 2019 Jul 30;8(8):299. doi: 10.3390/foods8080299.
Foods. 2019.
PMID: 31366054
Free PMC article.
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Development and characterization of edible films based on mucilage of Opuntia ficus-indica (L.).
Espino-Díaz M, de Jesús Ornelas-Paz J, Martínez-Téllez MA, Santillán C, Barbosa-Cánovas GV, Zamudio-Flores PB, Olivas GI.
Espino-Díaz M, et al.
J Food Sci. 2010 Aug 1;75(6):E347-52. doi: 10.1111/j.1750-3841.2010.01661.x.
J Food Sci. 2010.
PMID: 20722919
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