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2008 | 1 |
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Lunasin concentration in different soybean genotypes, commercial soy protein, and isoflavone products.
J Agric Food Chem. 2004 Sep 22;52(19):5882-7. doi: 10.1021/jf0496752.
J Agric Food Chem. 2004.
PMID: 15366837
Analysis of soybean protein-derived peptides and the effect of cultivar, environmental conditions, and processing on lunasin concentration in soybean and soy products.
Wang W, Dia VP, Vasconez M, de Mejia EG, Nelson RL.
Wang W, et al. Among authors: vasconez m.
J AOAC Int. 2008 Jul-Aug;91(4):936-46.
J AOAC Int. 2008.
PMID: 18727556
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