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Page 1
Relation of quality and sensory perception with changes in free amino acids of thawed seabream (Sparus aurata).
Food Res Int. 2019 May;119:126-134. doi: 10.1016/j.foodres.2019.01.050. Epub 2019 Jan 22.
Food Res Int. 2019.
PMID: 30884640
Molecular and physiological study of the artificial maturation process in European eel males: from brain to testis.
Peñaranda DS, Pérez L, Gallego V, Jover M, Tveiten H, Baloche S, Dufour S, Asturiano JF.
Peñaranda DS, et al. Among authors: jover m.
Gen Comp Endocrinol. 2010 Mar 1;166(1):160-71. doi: 10.1016/j.ygcen.2009.08.006. Epub 2009 Aug 21.
Gen Comp Endocrinol. 2010.
PMID: 19699741
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