Miguel Ángel Rincón-Cervera - Search Results

Year	Number of Results
2013	1
2016	3
2017	5
2018	3
2019	1
2020	2
2022	2
2023	4
2024	1

1

The Effect of Very-Long-Chain n-3 Polyunsaturated Fatty Acids in the Central Nervous System and Their Potential Benefits for Treating Alcohol Use Disorder: Reviewing Pre-Clinical and Clinical Data.

Carvajal F, Sánchez-Gil A, Cardona D, Rincón-Cervera MA, Lerma-Cabrera JM. Carvajal F, et al. Among authors: rincon cervera ma. Nutrients. 2023 Jun 30;15(13):2993. doi: 10.3390/nu15132993. Nutrients. 2023. PMID: 37447319 Free PMC article. Review.

2

Buglossoides spp. seeds, a land source of health-promoting n-3 PUFA and phenolic compounds.

Chelh TC, Lyashenko S, Lahlou A, Belarbi EH, Rincón-Cervera MÁ, Rodríguez-García I, Urrestarazu-Gavilán M, López-Ruiz R, Guil-Guerrero JL. Chelh TC, et al. Among authors: rincon cervera ma. Food Res Int. 2022 Jul;157:111421. doi: 10.1016/j.foodres.2022.111421. Epub 2022 May 28. Food Res Int. 2022. PMID: 35761667 Free article.

3

The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies.

Suárez-Medina MD, Sáez-Casado MI, Martínez-Moya T, Rincón-Cervera MÁ. Suárez-Medina MD, et al. Among authors: rincon cervera ma. Foods. 2024 Apr 3;13(7):1097. doi: 10.3390/foods13071097. Foods. 2024. PMID: 38611401 Free PMC article. Review.

4

γ-Linolenic and Stearidonic Acids from Boraginaceae of Diverse Mediterranean Origin.

Guil-Guerrero JL, González-Fernández MJ, Lyashenko S, Fabrikov D, Rincón-Cervera MÁ, Urrestarazu M, Gómez-Mercado F. Guil-Guerrero JL, et al. Among authors: rincon cervera ma. Chem Biodivers. 2020 Dec;17(12):e2000627. doi: 10.1002/cbdv.202000627. Epub 2020 Nov 6. Chem Biodivers. 2020. PMID: 33045128

5

Screening of Lesser-Known Salted-Dried Fish Species for Fatty Acids, Tocols, and Squalene.

Lyashenko S, Chileh-Chelh T, Rincón-Cervera MÁ, Lyashenko SP, Ishenko Z, Denisenko O, Karpenko V, Torres-García I, Guil-Guerrero JL. Lyashenko S, et al. Among authors: rincon cervera ma. Foods. 2023 Mar 3;12(5):1083. doi: 10.3390/foods12051083. Foods. 2023. PMID: 36900601 Free PMC article.

6

Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds.

Rincón-Cervera MÁ, Lahlou A, Chileh-Chelh T, Lyashenko S, López-Ruiz R, Guil-Guerrero JL. Rincón-Cervera MÁ, et al. Plants (Basel). 2023 Jan 4;12(2):226. doi: 10.3390/plants12020226. Plants (Basel). 2023. PMID: 36678939 Free PMC article.

7

Sardinian Boraginaceae are new potential sources of gamma-linolenic acid.

Guil-Guerrero JL, Gómez-Mercado F, Ramos-Bueno RP, González-Fernández MJ, Urrestarazu M, Rincón-Cervera MÁ. Guil-Guerrero JL, et al. Among authors: rincon cervera ma. Food Chem. 2017 Mar 1;218:435-439. doi: 10.1016/j.foodchem.2016.09.111. Epub 2016 Sep 17. Food Chem. 2017. PMID: 27719932

8

Fatty acid profiling in the genus Pinus in relation to its chemotaxonomy and nutritional or pharmaceutical properties.

Lahlou A, Lyashenko S, Chileh-Chelh T, Belarbi EH, Torres-García I, Álvarez-Corral M, Rodríguez-García I, Rincón-Cervera MÁ, Guil-Guerrero JL. Lahlou A, et al. Among authors: rincon cervera ma. Phytochemistry. 2023 Feb;206:113517. doi: 10.1016/j.phytochem.2022.113517. Epub 2022 Nov 25. Phytochemistry. 2023. PMID: 36442579

9

Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile.

Rincón-Cervera MÁ, González-Barriga V, Valenzuela R, López-Arana S, Romero J, Valenzuela A. Rincón-Cervera MÁ, et al. Food Chem. 2019 Feb 15;274:123-129. doi: 10.1016/j.foodchem.2018.08.113. Epub 2018 Aug 25. Food Chem. 2019. PMID: 30372916

10

Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species.

Rincón-Cervera MÁ, González-Barriga V, Romero J, Rojas R, López-Arana S. Rincón-Cervera MÁ, et al. Foods. 2020 Feb 21;9(2):233. doi: 10.3390/foods9020233. Foods. 2020. PMID: 32098153 Free PMC article.

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