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Page 1
Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population.
Int J Environ Res Public Health. 2016 Aug 5;13(8):786. doi: 10.3390/ijerph13080786.
Int J Environ Res Public Health. 2016.
PMID: 27527198
Free PMC article.
Development of a new instrument for evaluating individuals' dietary intakes.
Wang DH, Kogashiwa M, Kira S.
Wang DH, et al. Among authors: kogashiwa m.
J Am Diet Assoc. 2006 Oct;106(10):1588-93. doi: 10.1016/j.jada.2006.07.004.
J Am Diet Assoc. 2006.
PMID: 17000191
Item in Clipboard
Validity and reliability of a dietary assessment method: the application of a digital camera with a mobile phone card attachment.
Wang DH, Kogashiwa M, Ohta S, Kira S.
Wang DH, et al. Among authors: kogashiwa m.
J Nutr Sci Vitaminol (Tokyo). 2002 Dec;48(6):498-504. doi: 10.3177/jnsv.48.498.
J Nutr Sci Vitaminol (Tokyo). 2002.
PMID: 12775117
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The relation between visceral adipose tissue accumulation and biochemical tests in university students.
Miyatake N, Kogashiwa M, Wang DH, Kira S, Yamasato T, Fujii M.
Miyatake N, et al. Among authors: kogashiwa m.
Acta Med Okayama. 2005 Aug;59(4):129-34. doi: 10.18926/AMO/31951.
Acta Med Okayama. 2005.
PMID: 16155638
Free article.
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