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Year | Number of Results |
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2014 | 1 |
2021 | 1 |
2023 | 1 |
2024 | 0 |
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Page 1
Seafood and Water Management.
Foods. 2014 Dec 5;3(4):622-631. doi: 10.3390/foods3040622.
Foods. 2014.
PMID: 28234341
Free PMC article.
Comparison of a portable Vis-NIR hyperspectral imaging and a snapscan SWIR hyperspectral imaging for evaluation of meat authenticity.
Dashti A, Müller-Maatsch J, Roetgerink E, Wijtten M, Weesepoel Y, Parastar H, Yazdanpanah H.
Dashti A, et al. Among authors: wijtten m.
Food Chem X. 2023 Apr 3;18:100667. doi: 10.1016/j.fochx.2023.100667. eCollection 2023 Jun 30.
Food Chem X. 2023.
PMID: 37397218
Free PMC article.
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Detecting Food Fraud in Extra Virgin Olive Oil Using a Prototype Portable Hyphenated Photonics Sensor.
Weesepoel Y, Alewijn M, Wijtten M, Müller-Maatsch J.
Weesepoel Y, et al. Among authors: wijtten m.
J AOAC Int. 2021 Mar 5;104(1):7-15. doi: 10.1093/jaoacint/qsaa099.
J AOAC Int. 2021.
PMID: 33259580
Free PMC article.
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