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Page 1
Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (Allium cepa and Allium fistulosum).
Foods. 2018 Nov 7;7(11):183. doi: 10.3390/foods7110183.
Foods. 2018.
PMID: 30405025
Free PMC article.
Structural Changes Induced by Pulsed Electric Fields Increase the Concentration of Volatiles Released in Red Onion (Allium cepa L. var. Red Pearl) Bulbs.
Tantamacharik T, Leong SY, Leus MJ, Eyres GT, Burritt DJ, Oey I.
Tantamacharik T, et al. Among authors: leus mj.
Foods. 2019 Aug 26;8(9):368. doi: 10.3390/foods8090368.
Foods. 2019.
PMID: 31455048
Free PMC article.
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Retention time reproducibility in comprehensive two-dimensional gas chromatography using cryogenic modulation. II. An interlaboratory study.
Shellie R, Marriott P, Leus M, Dufour JP, Mondello L, Dugo G, Sund K, Winniford B, Griffith J, Luong J.
Shellie R, et al. Among authors: leus m.
J Chromatogr A. 2003 Nov 26;1019(1-2):273-8. doi: 10.1016/s0021-9673(03)00938-5.
J Chromatogr A. 2003.
PMID: 14650621
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