Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2015 1
2022 3
2023 4
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

6 results

Results by year

Filters applied: . Clear all
Page 1
Study of inorganic elements in different organs and tissues of Amazonian manatee (Trichechus inunguis) from Brazil.
da Silva Júnior FJTM, Ribeiro JDN, da Silva HLA, da Silva Carneiro C, de Jesus EFO, de Araújo UB, Lazzarini SM, Souza AR, Simões JS, Lopes RT, Dos Anjos MJ, da Silva Ferreira M, Mársico ET. da Silva Júnior FJTM, et al. Among authors: da silva ferreira m. Environ Sci Pollut Res Int. 2022 Apr;29(20):30486-30495. doi: 10.1007/s11356-021-17748-0. Epub 2022 Jan 9. Environ Sci Pollut Res Int. 2022. PMID: 35000156
Total Mercury Content in the Tissues of Freshwater Chelonium (Podocnemis expansa) and a Human Health Risk Assessment for the Amazon Population in Brazil.
Targino FJ, Ribeiro JDN, Simões JS, Carneiro CS, Lazzarini SM, Souza AR, Ferreira MDS, Mano SB, Mársico ET. Targino FJ, et al. Among authors: ferreira mds. Int J Environ Res Public Health. 2023 Aug 1;20(15):6489. doi: 10.3390/ijerph20156489. Int J Environ Res Public Health. 2023. PMID: 37569029 Free PMC article.
The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing.
Barreira CFT, de Oliveira VS, Chávez DWH, Gamallo OD, Castro RN, Júnior PCD, Sawaya ACHF, da Silva Ferreira M, Sampaio GR, Torres EAFDS, Saldanha T. Barreira CFT, et al. Among authors: da silva ferreira m. Food Chem. 2023 Mar 1;403:134347. doi: 10.1016/j.foodchem.2022.134347. Epub 2022 Sep 20. Food Chem. 2023. PMID: 36179636