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Year | Number of Results |
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2014 | 2 |
2015 | 1 |
2017 | 1 |
2024 | 0 |
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Page 1
Barley β-glucans-containing food enhances probiotic performances of beneficial bacteria.
Int J Mol Sci. 2014 Feb 20;15(2):3025-39. doi: 10.3390/ijms15023025.
Int J Mol Sci. 2014.
PMID: 24562330
Free PMC article.
Barley beta-glucan promotes MnSOD expression and enhances angiogenesis under oxidative microenvironment.
Agostini S, Chiavacci E, Matteucci M, Torelli M, Pitto L, Lionetti V.
Agostini S, et al. Among authors: torelli m.
J Cell Mol Med. 2015 Jan;19(1):227-38. doi: 10.1111/jcmm.12442. Epub 2014 Nov 11.
J Cell Mol Med. 2015.
PMID: 25388628
Free PMC article.
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Long-term Intake of Pasta Containing Barley (1-3)Beta-D-Glucan Increases Neovascularization-mediated Cardioprotection through Endothelial Upregulation of Vascular Endothelial Growth Factor and Parkin.
Casieri V, Matteucci M, Cavallini C, Torti M, Torelli M, Lionetti V.
Casieri V, et al. Among authors: torelli m.
Sci Rep. 2017 Oct 18;7(1):13424. doi: 10.1038/s41598-017-13949-1.
Sci Rep. 2017.
PMID: 29044182
Free PMC article.
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