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2013 | 2 |
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Page 1
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential.
Foods. 2019 Mar 3;8(3):89. doi: 10.3390/foods8030089.
Foods. 2019.
PMID: 30832443
Free PMC article.
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals.
Laura C, Robertina G, Piacenza F, Basso A, Pacetti D, Balzano M, Gagliardi R, Frega NG, Mocchegiani E, Provinciali M, Malavolta M.
Laura C, et al. Among authors: balzano m.
Mediators Inflamm. 2017;2017:3868545. doi: 10.1155/2017/3868545. Epub 2017 Dec 12.
Mediators Inflamm. 2017.
PMID: 29379227
Free PMC article.
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Effect of spawning on furan fatty acid profile of edible muscle and organ tissues from sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus).
Pacetti D, Balzano M, Colella S, Santojanni A, Frega NG.
Pacetti D, et al. Among authors: balzano m.
J Agric Food Chem. 2013 Apr 24;61(16):3969-77. doi: 10.1021/jf400555u. Epub 2013 Apr 16.
J Agric Food Chem. 2013.
PMID: 23531042
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Authentication of Italian Espresso coffee blends through the GC peak ratio between kahweol and 16-O-methylcafestol.
Pacetti D, Boselli E, Balzano M, Frega NG.
Pacetti D, et al. Among authors: balzano m.
Food Chem. 2012 Dec 1;135(3):1569-74. doi: 10.1016/j.foodchem.2012.06.007. Epub 2012 Jun 13.
Food Chem. 2012.
PMID: 22953895
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Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: fatty acid regiodistribution and molecular species of glycerides.
Mozzon M, Pacetti D, Lucci P, Balzano M, Frega NG.
Mozzon M, et al. Among authors: balzano m.
Food Chem. 2013 Nov 1;141(1):245-52. doi: 10.1016/j.foodchem.2013.03.016. Epub 2013 Mar 14.
Food Chem. 2013.
PMID: 23768354
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