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Year | Number of Results |
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2019 | 1 |
2022 | 1 |
2023 | 3 |
2024 | 0 |
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Page 1
Improvement of Fresh Ovine "Tuma" Cheese Quality Characteristics by Application of Oregano Essential Oils.
Antioxidants (Basel). 2023 Jun 17;12(6):1293. doi: 10.3390/antiox12061293.
Antioxidants (Basel). 2023.
PMID: 37372023
Free PMC article.
Effect of Petal Color, Water Status, and Extraction Method on Qualitative Characteristics of Rosa rugosa Liqueur.
Fascella G, D'Angiolillo F, Mammano MM, Granata G, Napoli E.
Fascella G, et al. Among authors: mammano mm.
Plants (Basel). 2022 Jul 15;11(14):1859. doi: 10.3390/plants11141859.
Plants (Basel). 2022.
PMID: 35890493
Free PMC article.
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Comparative Study of Bioactive Compounds and Biological Activities of Five Rose Hip Species Grown in Sicily.
Guantario B, Nardo N, Fascella G, Ranaldi G, Zinno P, Finamore A, Pastore G, Mammano MM, Baiamonte I, Roselli M.
Guantario B, et al. Among authors: mammano mm.
Plants (Basel). 2023 Dec 23;13(1):53. doi: 10.3390/plants13010053.
Plants (Basel). 2023.
PMID: 38202361
Free PMC article.
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Chemical Composition and Biological Activities of Essential Oils from Origanum vulgare Genotypes Belonging to the Carvacrol and Thymol Chemotypes.
Zinno P, Guantario B, Lombardi G, Ranaldi G, Finamore A, Allegra S, Mammano MM, Fascella G, Raffo A, Roselli M.
Zinno P, et al. Among authors: mammano mm.
Plants (Basel). 2023 Mar 16;12(6):1344. doi: 10.3390/plants12061344.
Plants (Basel). 2023.
PMID: 36987032
Free PMC article.
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Bioactive compounds and antioxidant activity of four rose hip species from spontaneous Sicilian flora.
Fascella G, D'Angiolillo F, Mammano MM, Amenta M, Romeo FV, Rapisarda P, Ballistreri G.
Fascella G, et al. Among authors: mammano mm.
Food Chem. 2019 Aug 15;289:56-64. doi: 10.1016/j.foodchem.2019.02.127. Epub 2019 Mar 9.
Food Chem. 2019.
PMID: 30955649
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