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Page 1
Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage.
Microorganisms. 2021 Sep 7;9(9):1895. doi: 10.3390/microorganisms9091895.
Microorganisms. 2021.
PMID: 34576790
Free PMC article.
Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat.
Mangia NP, Cottu M, Aponte M, Murgia MA, Mura ME, Blaiotta G.
Mangia NP, et al. Among authors: cottu m.
Foods. 2024 Feb 19;13(4):633. doi: 10.3390/foods13040633.
Foods. 2024.
PMID: 38397610
Free PMC article.
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