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Page 1
Fermented Jussara: Evaluation of Nanostructure Formation, Bioaccessibility, and Antioxidant Activity.
Front Bioeng Biotechnol. 2022 Mar 9;10:814466. doi: 10.3389/fbioe.2022.814466. eCollection 2022.
Front Bioeng Biotechnol. 2022.
PMID: 35356769
Free PMC article.
Uniaxial and Coaxial Electrospinning for Tailoring Jussara Pulp Nanofibers.
Ramos SDP, Giaconia MA, Assis M, Jimenez PC, Mazzo TM, Longo E, De Rosso VV, Braga ARC.
Ramos SDP, et al. Among authors: giaconia ma.
Molecules. 2021 Feb 24;26(5):1206. doi: 10.3390/molecules26051206.
Molecules. 2021.
PMID: 33668167
Free PMC article.
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Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activity.
Braga MB, Veggi PC, Codolo MC, Giaconia MA, Rodrigues CL, Braga ARC.
Braga MB, et al.
Food Res Int. 2019 Nov;125:108557. doi: 10.1016/j.foodres.2019.108557. Epub 2019 Jul 12.
Food Res Int. 2019.
PMID: 31554091
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