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2021 | 2 |
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Page 1
Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review.
Antioxidants (Basel). 2021 Feb 9;10(2):263. doi: 10.3390/antiox10020263.
Antioxidants (Basel). 2021.
PMID: 33572049
Free PMC article.
Review.
Rice Bran Makes a Healthy and Tasty Traditional Indonesian Goat Meatball, 'Bakso'.
Sujarwanta RO, Beya MM, Utami D, Jamhari J, Suryanto E, Agus A, Smyth HE, Hoffman LC.
Sujarwanta RO, et al.
Foods. 2021 Aug 20;10(8):1940. doi: 10.3390/foods10081940.
Foods. 2021.
PMID: 34441716
Free PMC article.
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Kakadu plum (Terminalia ferdinandiana) bioactivity against spoilage microorganisms and oxidative reactions in refrigerated raw beef patties under modified atmosphere packaging.
Beya MM, Netzel ME, Sultanbawa Y, Smyth H, Hoffman LC.
Beya MM, et al.
Meat Sci. 2023 Oct;204:109268. doi: 10.1016/j.meatsci.2023.109268. Epub 2023 Jun 22.
Meat Sci. 2023.
PMID: 37379705
Free article.
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