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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2007 | 1 |
2009 | 1 |
2016 | 1 |
2017 | 1 |
2019 | 1 |
2024 | 0 |
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Page 1
Eating well with Canada's Food Guide (2007): development of the food intake pattern.
Nutr Rev. 2007 Apr;65(4):155-66. doi: 10.1111/j.1753-4887.2007.tb00295.x.
Nutr Rev. 2007.
PMID: 17503710
Review.
Sodium food sources in the Canadian diet.
Fischer PW, Vigneault M, Huang R, Arvaniti K, Roach P.
Fischer PW, et al. Among authors: vigneault m.
Appl Physiol Nutr Metab. 2009 Oct;34(5):884-92. doi: 10.1139/H09-077.
Appl Physiol Nutr Metab. 2009.
PMID: 19935850
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Early Experience Analyzing Dietary Intake Data from the Canadian Community Health Survey-Nutrition Using the National Cancer Institute (NCI) Method.
Davis KA, Gonzalez A, Loukine L, Qiao C, Sadeghpour A, Vigneault M, Wang KC, Ibañez D.
Davis KA, et al. Among authors: vigneault m.
Nutrients. 2019 Aug 15;11(8):1908. doi: 10.3390/nu11081908.
Nutrients. 2019.
PMID: 31443191
Free PMC article.
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Rankings of iron, vitamin D, and calcium intakes in relation to maternal characteristics of pregnant Canadian women.
Morisset AS, Weiler HA, Dubois L, Ashley-Martin J, Shapiro GD, Dodds L, Massarelli I, Vigneault M, Arbuckle TE, Fraser WD.
Morisset AS, et al. Among authors: vigneault m.
Appl Physiol Nutr Metab. 2016 Jul;41(7):749-57. doi: 10.1139/apnm-2015-0588. Epub 2016 Mar 11.
Appl Physiol Nutr Metab. 2016.
PMID: 27324651
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Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES.
Cogswell ME, Patel SM, Yuan K, Gillespie C, Juan W, Curtis CJ, Vigneault M, Clapp J, Roach P, Moshfegh A, Ahuja J, Pehrsson P, Brookmire L, Merritt R.
Cogswell ME, et al. Among authors: vigneault m.
Am J Clin Nutr. 2017 Aug;106(2):530-540. doi: 10.3945/ajcn.116.145623. Epub 2017 Jul 12.
Am J Clin Nutr. 2017.
PMID: 28701299
Free article.
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