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Sample preparation: a critical step in the analysis of cholesterol oxidation products.
Food Chem. 2014 Feb 15;145:918-26. doi: 10.1016/j.foodchem.2013.08.123. Epub 2013 Sep 7.
Food Chem. 2014.
PMID: 24128564
Review.
Application of an ultra-performance liquid chromatography-tandem mass spectrometric method for the detection and quantification of cannabis in cerumen samples.
Nicolaou AG, Stavrou IJ, Louppis AP, Constantinou MS, Kapnissi-Christodoulou C.
Nicolaou AG, et al. Among authors: constantinou ms.
J Chromatogr A. 2021 Apr 12;1642:462035. doi: 10.1016/j.chroma.2021.462035. Epub 2021 Mar 4.
J Chromatogr A. 2021.
PMID: 33725496
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Novel approach to fast determination of cholesterol oxidation products in Cypriot foodstuffs using ultra-performance liquid chromatography-tandem mass spectrometry.
Georgiou CA, Constantinou MS, Andreou R, Hapeshi E, Fatta-Kassinos D, Kapnissi-Christodoulou CP.
Georgiou CA, et al. Among authors: constantinou ms.
Electrophoresis. 2016 Apr;37(7-8):1101-8. doi: 10.1002/elps.201500196. Epub 2015 Oct 5.
Electrophoresis. 2016.
PMID: 26333847
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