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Page 1
Food colors: Existing and emerging food safety concerns.
Crit Rev Food Sci Nutr. 2017 Feb 11;57(3):524-548. doi: 10.1080/10408398.2014.889652.
Crit Rev Food Sci Nutr. 2017.
PMID: 25849411
Review.
Interlaboratory Evaluation of Multiple LC-MS/MS Methods and a Commercial ELISA Method for Determination of Tetrodotoxin in Oysters and Mussels.
Turner AD, Dean KJ, Dhanji-Rapkova M, Dall'Ara S, Pino F, McVey C, Haughey S, Logan N, Elliott C, Gago-Martinez A, Leao JM, Giraldez J, Gibbs R, Thomas K, Perez-Calderon R, Faulkner D, McEneny H, Savar V, Reveillon D, Hess P, Arevalo F, Lamas JP, Cagide E, Alvarez M, Antelo A, Klijnstra MD, Oplatowska-Stachowiak M, Kleintjens T, Sajic N, Boundy MJ, Maskrey BH, Harwood DT, González Jartín JM, Alfonso A, Botana L.
Turner AD, et al. Among authors: oplatowska stachowiak m.
J AOAC Int. 2023 Mar 1;106(2):356-369. doi: 10.1093/jaoacint/qsad006.
J AOAC Int. 2023.
PMID: 36617186
Free PMC article.
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Development and in-house validation of a rapid and simple to use ELISA for the detection and measurement of the mycotoxin sterigmatocystin.
Oplatowska-Stachowiak M, Reiring C, Sajic N, Haasnoot W, Brabet C, Campbell K, Elliott CT, Salden M.
Oplatowska-Stachowiak M, et al.
Anal Bioanal Chem. 2018 May;410(12):3017-3023. doi: 10.1007/s00216-018-0988-8. Epub 2018 Mar 9.
Anal Bioanal Chem. 2018.
PMID: 29523941
Free article.
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T-2 Toxin/HT-2 Toxin and Ochratoxin A ELISAs Development and In-House Validation in Food in Accordance with the Commission Regulation (EU) No 519/2014.
Oplatowska-Stachowiak M, Kleintjens T, Sajic N, Haasnoot W, Campbell K, Elliott CT, Salden M.
Oplatowska-Stachowiak M, et al.
Toxins (Basel). 2017 Nov 30;9(12):388. doi: 10.3390/toxins9120388.
Toxins (Basel). 2017.
PMID: 29189752
Free PMC article.
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Determination of the Mycotoxin Content in Distiller's Dried Grain with Solubles Using a Multianalyte UHPLC-MS/MS Method.
Oplatowska-Stachowiak M, Haughey SA, Chevallier OP, Galvin-King P, Campbell K, Magowan E, Adam G, Berthiller F, Krska R, Elliott CT.
Oplatowska-Stachowiak M, et al.
J Agric Food Chem. 2015 Nov 4;63(43):9441-51. doi: 10.1021/acs.jafc.5b03844. Epub 2015 Oct 26.
J Agric Food Chem. 2015.
PMID: 26449927
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