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Page 1
Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace.
Polymers (Basel). 2021 Aug 3;13(15):2578. doi: 10.3390/polym13152578.
Polymers (Basel). 2021.
PMID: 34372181
Free PMC article.
Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations.
Dordevic D, Kushkevych I, Jancikova S, Zeljkovic SC, Zdarsky M, Hodulova L.
Dordevic D, et al. Among authors: zdarsky m.
Open Life Sci. 2020 Aug 24;15(1):606-618. doi: 10.1515/biol-2020-0064. eCollection 2020.
Open Life Sci. 2020.
PMID: 33817249
Free PMC article.
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Possibilities of alternative generation II biotests at Artemia.
Dvořák P, Zďárský M, Beňová K.
Dvořák P, et al. Among authors: zdarsky m.
Interdiscip Toxicol. 2009 Jun;2(2):45-7. doi: 10.2478/v10102-009-0008-0.
Interdiscip Toxicol. 2009.
PMID: 21217845
Free PMC article.
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