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2024 | 1 |
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Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats.
Plant Foods Hum Nutr. 2024 Feb 15. doi: 10.1007/s11130-024-01157-y. Online ahead of print.
Plant Foods Hum Nutr. 2024.
PMID: 38358639
Effects of gluten-free breads, with varying functional supplements, on the biochemical parameters and antioxidant status of rat serum.
Świeca M, Reguła J, Suliburska J, Złotek U, Gawlik-Dziki U.
Świeca M, et al.
Food Chem. 2015 Sep 1;182:268-74. doi: 10.1016/j.foodchem.2015.03.014. Epub 2015 Mar 11.
Food Chem. 2015.
PMID: 25842337
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